Jimm's Steakhouse & Pub

08/25/2026

Lunch is calling. 🥪

Piled high with corned beef, melted Swiss, tangy sauerkraut, and house-made Thousand Island on grilled marbled rye, our Reuben is a Jimms favorite for a reason.

Served with crispy fries, it's the kind of lunch you'll be thinking about long after the last bite.

08/24/2026

Before the steak hits the table, there’s an important first stop.

Grab a plate, build your perfect salad, and don’t forget the warm bread.

The Jimm’s salad bar has been part of the experience for a long time, and we wouldn’t have it any other way.

08/21/2026

The weekend officially starts with great company and your favorite drink.

Whether you enjoy a handcrafted cocktail, a glass of wine, or an ice-cold beer, we've got the perfect pairing waiting for your meal.

Cheers to another great weekend!

08/20/2026

Steaks may be what we're known for, but they're only part of the menu.

From hearty comfort food to seafood favorites, there's something for everyone around the table.

What's your favorite meal that isn't a steak?

08/18/2026

You made it through dinner...

Now comes the hard part.

Do you order dessert?

If the answer is yes, we think you'll be glad you did.

08/17/2026

A great steak starts long before it reaches the grill.

Quality beef, proper seasoning, careful cooking, and allowing it to rest all play a role in creating that perfect bite.

It's attention to every step that makes the difference.

Discover Springfield's award-winning steakhouse, serving you the finest steak and seafood. Reserve a private room and enjoy American cuisine today!

08/14/2026

If you could only order ONE menu item from Jimm's for the rest of your life...

What would it be?

08/13/2026

Ever wonder why your steak doesn't arrive the second it comes off the grill?

Resting a steak for a few minutes allows the juices to redistribute throughout the meat instead of running onto the plate when it's cut. The result is a more flavorful, tender bite.

It's one of those small details that makes a big difference.

08/11/2026

People ask us this all the time.

Prime rib and steak both come from beef, but they're prepared differently.
Prime rib is slow roasted for hours, creating an incredibly tender texture. Steaks are grilled to your preferred temperature for a flavorful seared crust.

There's no wrong choice. It just depends on what you're craving.

Which one are you ordering?

08/10/2026

A great meal deserves a great start.

Our fresh salad bar has been a guest favorite for years, offering crisp vegetables, classic toppings, homemade favorites, and plenty of ways to build your perfect plate.

Are you loading up on toppings or keeping it simple?