Buckingham Smokehouse Bar B Q

Buckingham Smokehouse Bar B Q Real Wood Fired BBQ
2002 S Campbell, Springfield MO
At Cherokee and Campbell across from Bass Pro
Look for the Smoke, you’ll Smell it! Thanks Springfield
(1028)

"Award Winning" All of our meats are slow smoked for up to 12 hrs using a blend of oak and hickory hardwoods. Only one barbecue has been Peoples Choice for 14 years in a row and that's Buckingham Smokehouse Barbecue.

Prime brisket, slow-smoked and piled high with Buckingham’s famous horseradish sauce and fried onion straws.It’s bold, s...
05/18/2026

Prime brisket, slow-smoked and piled high with Buckingham’s famous horseradish sauce and fried onion straws.

It’s bold, smoky, crunchy, and built like a real BBQ sandwich should be.

This is the kind of lunch that makes the rest of the day better.

What side are you grabbing with it?

⭐️⭐️⭐️⭐️⭐️“Best burnt ends you'll ever have. It's a must stop in Springfield, MO and we've driven an hour + to make ours...
05/15/2026

⭐️⭐️⭐️⭐️⭐️

“Best burnt ends you'll ever have. It's a must stop in Springfield, MO and we've driven an hour + to make ourselves be in town to eat here when passing anywhere close by. We love the sweet potato fries, fried okra, baked beans, etc, but everything is good.”

Amy Mefford, Google Review

That’s the kind of BBQ worth making room for.

Slow-smoked burnt ends, hearty sides, and that Buckingham’s flavor folks will drive for. Who’s ready for a plate?

Proof that the smoker isn't just for pork and brisket. We take fresh salmon, smoke it with the same time and care as our...
04/29/2026

Proof that the smoker isn't just for pork and brisket. We take fresh salmon, smoke it with the same time and care as our classic BBQ, and serve it as a hearty dinner with your choice of two sides. The result is a flaky, flavorful fish with a rich, smoky finish.

It’s a different side of Buckingham's, made with the same tradition.

We start with what we know: whole potatoes, cut by hand and seasoned right. Then we take a generous portion of those fre...
04/27/2026

We start with what we know: whole potatoes, cut by hand and seasoned right. Then we take a generous portion of those fresh, hot fries and cover them in melted Jack and Colby cheese. It’s a simple, hearty basket of pure satisfaction.

No frills, just great fries and plenty of cheese. Come get your hands on a basket.

Tori Sailors left us this 5-star review on Google: “Best BBQ I’ve had in a longgg time! Friendly staff and fresh hot BBQ...
04/24/2026

Tori Sailors left us this 5-star review on Google: “Best BBQ I’ve had in a longgg time! Friendly staff and fresh hot BBQ. Definitely worth going back!!”

Fresh off the smoker and served hot every time. That’s the standard we hold, whether it’s your first visit or your fiftieth.

What keeps you coming back for more?

Some sides are just essential. We take classic okra, fry it until it's perfectly golden and crisp, and serve it up hot. ...
04/22/2026

Some sides are just essential. We take classic okra, fry it until it's perfectly golden and crisp, and serve it up hot. It’s a simple, satisfying taste of Southern tradition, done the Buckingham's way.

Perfect on its own or alongside your favorite slow-smoked meat. Get it as a side, or get a whole basket to share.

This isn't your average chicken sandwich. We take a smoked chicken breast and layer it with our own pit ham and smoked b...
04/20/2026

This isn't your average chicken sandwich. We take a smoked chicken breast and layer it with our own pit ham and smoked bacon, then top it all with melted Provolone cheese. It’s our unique, slow-smoked take on a classic Cordon Bleu, built with the quality and care you expect from our pit.

It’s a bold combination of flavors, all piled on a bun.

“Not only is the food absolutely amazing! The staff is so friendly. I can't recommend a better bbq place.” Thanks for th...
04/18/2026

“Not only is the food absolutely amazing! The staff is so friendly. I can't recommend a better bbq place.” Thanks for the great review, Chels!

Good food matters. So does how you’re treated when you walk through the door. We believe you should get both, every time.

Who are you bringing with you next time?

We took a classic and gave it the Buckingham's treatment. It starts with a bed of fresh-fried tortilla chips, which we l...
04/15/2026

We took a classic and gave it the Buckingham's treatment. It starts with a bed of fresh-fried tortilla chips, which we load up with our signature pit beans, cheese, and a generous portion of our slow-smoked pulled pork.

It’s a hearty, satisfying platter that’s perfect for sharing—or keeping all to yourself.

A foundation for a great meal, or a star in their own right. We start with real, whole potatoes and cut them fresh by ha...
04/13/2026

A foundation for a great meal, or a star in their own right. We start with real, whole potatoes and cut them fresh by hand, every day. Whether they’re piled next to your favorite brisket sandwich or filling a whole basket for the table to share, you get the same satisfying result: perfectly cooked, hearty fries that are miles away from anything you'd find in a freezer bag.

Side or basket—how do you order yours?

Address

2002 S Campbell
Springfield, MO
65807

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

(417)8869979

Website

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