Chez John's Place

07/25/2023

07/21/2018

Tonight we had crab cakes with a ginger basil butter cream sauce followed by risotto cake with scallops bacon cream sauce topped with lump crab meat.

05/22/2016

Mango and goat cheese salad. Appetizer was risotto cake with blackened shrimp and warm crab with a Cajun cream sauce. Dinner was a pan seared fillet with warm corn salad and sautéed asparagus.

07/22/2015

Two entrees bring fairly Heath conscious. Pan seared scallops with red pepper and snap pea stir fry and home made pico. Then a blackened tilapia with dill mayo, red pepper and snap pea stir fry, with an avocado tomato salad.

04/15/2015

Surf n Turf tonight! Chef John prepared for us a marinated ribeye steak, broiled lobster tail, garlic mashed potatoes, and seasoned red peppers with sugar snap peas.

This meal was paired with a 40th anniversary Caymus wine.

03/06/2015

Pan-seared duck breast with pineapple-mango chutney, fire-roasted corn with red peppers and jalapeño and cheesy mixed vegetables.

02/18/2015

Last night was a modified surf and turf... Lobster tail with lemon pepper, bourbon marinated pork loin (county market), roasted potatoes and onions, garlic stir fried green beans. I was very happy with the pork loin. Very tender with a nice flavor.

02/18/2015

First attempt at sea bass...
Pan seared it with lemon pepper finished in the oven garnished with a mango, avocado, shallot,and jalapeño salsa, served with saffron rice and stir fried bell pepper and sugar snap peas. The sea bass was delicious and very flaky.

02/08/2015

John tried to follow a recipe to make a shrimp scampi pasta. "It was horrible. I should have winged it," he said.

Rare moments here.

01/09/2015