What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

VELE

VELE (pronounced Vay-Lay) is Italian for blank canvas. Our specialty... Modern Coastal Italian; Seafood. Pastas. Steaks.
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VELE (pronounced Vay Lay) is Italian for blank canvas. Our chef, Justin Richardson, envisions a “blank canvas” of possibilities as he develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training; French precision, modern Italian influence. The ownership team consists of Dan Sperry, Nichole Sperry and Justin Richardson

, the ultimate trifecta. Dan handles the business and operational aspects, Nichole is our design and marketing aficionado and Justin will be the purveyor of all things culinary, developing our menu and training the kitchen staff. We believe in sharing and experiencing new and different tastes so we will offer a multitude of small plates meant for sampling, sharing and pairing with our great wines, alongside limited entree selections from the southern Italian region. All clean, fresh, simple, unique, and very deep in flavor. Who doesn’t love good food and a new experience?! Ultimately this is a project of passion for each of us in our own unique way. As businessman, designer and chef we are each bringing a different aspect to the table, literally. We are huge advocates of supporting and promoting locally-owned, independent restaurants and we want to play a part to increase the economic and cultural vitality in downtown Springfield. Our hope is to deliver a satisfying, meaningful dining experience unlike something Springfield has ever seen.

05/30/2026

🍝🥖🍷

In Illinois, warm evenings, open roads, and hearty Italian meals come together in the best possible way.

05/01/2026

A fresh perspective on a familiar favorite.

Our tuna tartare at VELE, reimagined—layered with texture, a little heat, and just the right crunch. Same flavors you love, just a new expression.

03/19/2026

Something new is cooking 👀🔥
A sneak peek at what’s about to hit the menu…
Trust us, you’re going to want a seat at the table.

03/09/2026

Before the aprons, the cocktails, and the busy nights… we were just kids.

Swipe to meet the VELE team back when the only thing we were serving was lemonade stands, imaginary dinners, and big personalities.

Some things have changed. The passion for hospitality hasn’t. ✨

02/19/2026

What better way to celebrate Mardi Gras than bringing a little New Orleans flavor right here to Springfield? 💜💛💚

And don’t worry — you still have a chance to try our limited-time specials:

✨ Warm beignets with strawberry jam
✨ Classic shrimp po’ boy
✨ Red beans & rice

Come get them while you can!

02/13/2026

Happy Valentine’s Day 🌹💌

12/31/2025

✨ Last chance ✨

Limited seating remains for tonight’s New Year’s Eve dinner at VELE.
If interested, please DM us or send us an email to [email protected]! 🍾🥂

12/20/2025

Inspired by the New York Sour and perfected for Springfield, the 1840 honors the year our city was born.
Milk punch, clarified bourbon, lemon, simple syrup, finished with a Malbec floater — timeless with a VELE twist. 🥃🍷

12/13/2025

The snow has stopped, but the cocktails are flowing. 🍸❄️
Dinner is on at VELE… join us tonight for comforting plates, cozy warmth, and good company.

12/06/2025

Last night’s lineup: a Napa legend, a cult favorite, and an Italian masterpiece. A very good time was had by all. 🍷✨ Cin Cin!

Address

3241 W Iles Avenue
Springfield, IL
62711

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://vele.restaurant/

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