What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

VELE

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VELE (pronounced Vay-Lay) is Italian for blank canvas. Our specialty... Modern Coastal Italian; Seafood. Pastas. Steaks.
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VELE (pronounced Vay Lay) is Italian for blank canvas. Our chef, Justin Richardson, envisions a “blank canvas” of possibilities as he develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training; French precision, modern Italian influence. The ownership team consists of Dan Sperry, Nichole Sperry and Justin Richardson, the ultimate trifecta. Dan handles the business and operational aspects, Nichole is our design and marketing aficionado and Justin will be the purveyor of all things culinary, developing our menu and training the kitchen staff. We believe in sharing and experiencing new and different tastes so we will offer a multitude of small plates meant for sampling, sharing and pairing with our great wines, alongside limited entree selections from the southern Italian region. All clean, fresh, simple, unique, and very deep in flavor. Who doesn’t love good food and a new experience?! Ultimately this is a project of passion for each of us in our own unique way. As businessman, designer and chef we are each bringing a different aspect to the table, literally. We are huge advocates of supporting and promoting locally-owned, independent restaurants and we want to play a part to increase the economic and cultural vitality in downtown Springfield. Our hope is to deliver a satisfying, meaningful dining experience unlike something Springfield has ever seen.

10/14/2026

🍂 A NEW SEASON. A NEW MENU. THE SAME VELE EXPERIENCE. 🍷

Fall has arrived at Vele, and we’re excited to introduce our new fall menu!

Our culinary team has been busy creating a fresh lineup of dishes that bring together bold flavors, seasonal ingredients, and the creativity you’ve come to expect from Vele.

✨ A few highlights from our fall menu:

🐟 Pecan Crusted Seabass – Served with Yukon Gold potatoes, broccolini, and lemon beurre blanc.

🍖 Crispy Fried Porkchop – A 10 oz porkchop with shallot and piquillo jam, goat cheese, micro arugula, and balsamic reduction.

🥩 Steak & Squash Salad – Tender filet bites, roasted butternut squash, crisp Honeycrisp apples, goat cheese, and maple Dijon vinaigrette.

🥩 40 oz Tomahawk Steak – Fire-grilled, finished with chimichurri verde, and presented tableside for sharing.

And that’s just a taste! From fresh seafood and handmade pastas to premium steaks and decadent desserts, there’s something delicious to discover with every visit.

🍁 The season has changed. Your next favorite dish is waiting.

10/03/2026

It's time for our 2nd annual 🦇 VAMPYRE NIGHT AT VELE 🦇 brought to you by The Westside Collective

Step into the shadows for an all-noir evening of cocktails, couture & revelry.

Join us Wednesday, October 28 for a moody, dressy cocktail party featuring heavy hors d’oeuvres, music, mingling, incredible raffle prizes and a little after-dark indulgence.

🦇 Dressy black attire is a must — think dark, dramatic & vampire-inspired
🍸 Cocktails + heavy hors d’oeuvres
🎧 DJ Yuri K throughout the evening
🛍️ Luxe raffle featuring an item from Giganti & Giganti Fine Jewelry, a $1,000 shopping spree to The Crafted Stag, and more!
🎁 Guests will also receive a total of $150 in complimentary gift cards from The Crafted Stag Supply, Bella Boutique & Homescapes

This year, we’ve partnered with Make An Impact (MAI), a local organization dedicated to supporting groups that serve people in need throughout the Springfield area. MAI will help direct a portion of the evening’s proceeds to a local organization where the funds can make a meaningful impact.

🎟️ **Tickets are $200 per person and space is limited.**

Reserve your ticket through RESY:
https://resy.com/cities/chicago-il/venues/vele/events/vampyre-night-at-vele-2026-10-28-6

Come dressed for the darkness. 🖤

09/10/2026

VELE will be closed this evening, September 10, for a private event.

We look forward to welcoming you back for dinner tomorrow. 🥂

09/07/2026

In honor of Labor Day, VELE will be closed this evening.

08/01/2026

The lights are low. The cocktails are unforgettable. The Pearl is open tonight. ✨🍸

Whether you’re starting the evening or ending it, we’ll save you a seat.

06/26/2026

Meet our Limoncello Tiramisu 🍋✨ A bright, refreshing twist on an Italian classic.

Layers of Limoncello-infused ladyfingers, silky lemon curd, whipped vanilla & mascarpone cream, and a finish of candied lemon peel create the perfect balance of citrus, sweetness, and indulgence.

One bite, and you’ll know why it’s the dessert of the season.

Available now at VELE. 💛

05/30/2026

🍝🥖🍷

In Illinois, warm evenings, open roads, and hearty Italian meals come together in the best possible way.

05/01/2026

A fresh perspective on a familiar favorite.

Our tuna tartare at VELE, reimagined—layered with texture, a little heat, and just the right crunch. Same flavors you love, just a new expression.

Address

3241 W Iles Avenue
Springfield, IL
62711

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://vele.restaurant/

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