VELE

VELE VELE (pronounced Vay-Lay) is Italian for blank canvas. Our specialty... Modern Coastal Italian; Seafood. Pastas. Steaks.
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VELE (pronounced Vay Lay) is Italian for blank canvas. Our chef, Justin Richardson, envisions a “blank canvas” of possibilities as he develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training; French precision, modern Italian influence. The ownership team consists of Dan Sperry, Nichole Sperry and Justin Richardson

, the ultimate trifecta. Dan handles the business and operational aspects, Nichole is our design and marketing aficionado and Justin will be the purveyor of all things culinary, developing our menu and training the kitchen staff. We believe in sharing and experiencing new and different tastes so we will offer a multitude of small plates meant for sampling, sharing and pairing with our great wines, alongside limited entree selections from the southern Italian region. All clean, fresh, simple, unique, and very deep in flavor. Who doesn’t love good food and a new experience?! Ultimately this is a project of passion for each of us in our own unique way. As businessman, designer and chef we are each bringing a different aspect to the table, literally. We are huge advocates of supporting and promoting locally-owned, independent restaurants and we want to play a part to increase the economic and cultural vitality in downtown Springfield. Our hope is to deliver a satisfying, meaningful dining experience unlike something Springfield has ever seen.

The lights are low. The cocktails are unforgettable. The Pearl is open tonight. ✨🍸Whether you’re starting the evening or...
08/01/2026

The lights are low. The cocktails are unforgettable. The Pearl is open tonight. ✨🍸

Whether you’re starting the evening or ending it, we’ll save you a seat.

06/26/2026

Meet our Limoncello Tiramisu 🍋✨ A bright, refreshing twist on an Italian classic.

Layers of Limoncello-infused ladyfingers, silky lemon curd, whipped vanilla & mascarpone cream, and a finish of candied lemon peel create the perfect balance of citrus, sweetness, and indulgence.

One bite, and you’ll know why it’s the dessert of the season.

Available now at VELE. 💛

🍝🥖🍷
05/30/2026

🍝🥖🍷

In Illinois, warm evenings, open roads, and hearty Italian meals come together in the best possible way.

A fresh perspective on a familiar favorite. Our tuna tartare at VELE, reimagined—layered with texture, a little heat, a...
05/01/2026

A fresh perspective on a familiar favorite.

Our tuna tartare at VELE, reimagined—layered with texture, a little heat, and just the right crunch. Same flavors you love, just a new expression.

Address

3241 W Iles Avenue
Springfield, IL
62711

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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