Pizzeria Ruby

Call Directions Website Contact the restaurant

Pizzeria Ruby Open kitchen pizza shop, fresh pastas, salads, seafood, gelato & great tunes!
(2)

Take I49 to Exit 69, go East on Johnson Mill Blvd, we are on the North side of the building on the left (with the big front porch) just before the intersection of Johnson Mill Blvd & Main Street.

10/12/2026

🧡 HAPPY INDUSTRY MONDAY 🧡

ROCKIN A FRIED MORTADELLA SANDO TODAY 🔥🔥🔥 we’ve got this one all day today for industry + gonna have it all week for lunch 🥪💋

🍞 fresh toasted brioche bun, fried mortadella, melted Cooper® Sharp American Cheese sharp, yellow mustard, pickled onions, arugula, salt & vin chips 🤌🏼

🔥PLUS GET THE NEW MERCH!!!!! INDUSTRY FAM GETS 20% FOOD AND MERCH ON MONDAYS 🧡🔥

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/11/2026

BACK WITH ARRRRRMANDO for the last new fall menu tasting 😍🍎

🍎 DESSERT. Saved the best for last obvi 🍎

These are a package deal in our humble opinion 💋
✨ Hot Caramel Apple C***r
✨ Apple C***r Donuts

Order them together for the ultimate power couple “DIP N SIP” experience ❤️‍🔥❤️‍🔥❤️‍🔥

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/09/2026

BACK AGAIN WITH TASTING MORE OF THE NEW FALL MENU WITH ARRRRRRRRMANDO 🥩🍕🤌🏼🔥

THIS TIME WE ARE TRYING THE “CHOP HOUSE SPECIAL PIE” …chopped but like a good chopped. Not like the Gen Z “chopped”.
Chopped Beef Cheek or “cachete de res” en español 🤌🏼🥩🤌🏼🥩

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/08/2026

BACK WITH TRYING MORE OF THE FALL MENU WITH AAAAARRRRRRRRMANDOOOOOO 💋🔥

(make sure you really roll your “Rrrrr”s when you say it) 🤌🏼

Next he’s trying the new pasta, the BEEF CASARECCE🥩🍝
Casarecce is the pasta shape meaning “home style” and is a short twisty scroll-like shape. Holds the sauces in the crevasses real good.

THIS DISH IS THE ULTIMATE ESSENCE OF FALL 🍂🤌🏼🍂 rich, savory, pot roasty Marsala-y velvety tender beef cheek goodness ✨✨✨

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/07/2026

🍂 EFFIN LEAF PEEPAAHHH 🍂

An ode to chef’s disdain for the tourists that migrate up to New England to clog up all the roads & take in the fall leaves—otherwise known as “leaf peeping”. Making them the “f*ckin leaf peepahs” 👀🖕🏼🍃🍁🍂

This year is the 4th version of our Effin Leaf Peeper.
The Peeper 4.0 🍁🍕🍖🍃✨fall squash besciamella, whipped ricotta, carved super smokey ham, roasted squash, fried sage, maple agrodolce to finish🍁

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️

WHEN 2 WORLDS…BOTH OF OUR SISTER SHOPS’ NEWEST MERCH COME TOGETHER FOR ONE FIRE FIT ❤️‍🔥🍅❤️‍🔥🍅❤️‍🔥🍅🔥 NEWLY RELEASED “LEG...
10/06/2026

WHEN 2 WORLDS…BOTH OF OUR SISTER SHOPS’ NEWEST MERCH COME TOGETHER FOR ONE FIRE FIT ❤️‍🔥🍅❤️‍🔥🍅❤️‍🔥🍅

🔥 NEWLY RELEASED “LEGALIZE MARINARA” RINGER TEE just hit the shop floor at PIZZERIA RUBY last night 😍💥🍅🍃 $44

🔥 SPECIAL PREVIEW OF THE UNRELEASED NEW “DO EPIC SH*T” PATCH HAT & PIZZA LOTTIE’S MASCOT….THE SANDO TIGER 🐯🥪
….coming soon 👀👀👀💋💋

💛 both designed by our local tattoo artist friend Brent Brent G | Arkansas Tattoo Artist over Odyssey Tattoo Bentonville 🤘🏼
💛 pre-release sneak peek modeled by our girl Heather Kramme

☎️ Ruby 479-435-9494
☎️ Lottie’s 479-326-8399
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/04/2026

Aaaaarrrrrrrrrmando is back to walk us through more fall menu item…another appie. The NICE BREAD got a glow up of accoutrements 🍖🍞

🍅 MARINARA +$3
🤍 WHIPPED RICOTTA + FIG JAM +$3.50
🍖 Benton’s Bacon & Country Hams HAM + FIG JAM +$10
🔥 Benton’s Bacon & Country Hams HAM + JAM + RICOTTA +13

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/03/2026

Come with us as our papi chulo ARMANDO Armando García Jr walks us through trying new fall menu items 😍🔥💋

🔥💋 XO BURRATA DIP 💋🔥

Spicy tomato conserva studded with charcuterie, fresh burrata baked bubbly + fresh nice bread for spreadin & dippin 🍅🍞🍅🍞🍅🍞

☎️ 479-435-9494
⚡️ Now open Mondays
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️
📸 cred: Ryan Coker Brandt

10/02/2026

Welcoming back a ⚡️STUNNAH⚡️ to the fall menu, kid. The return of Beef Cheek Casarecce. On spesh *NOW* as a little fall menu teaserrr….$19 Get hi👋 & stahp on by, buddies!🍁

☎️ 479-435-9494
⛑️ NOW OPEN MONDAYS!
🤗 Sister shop = PIZZA LOTTIE’S 💛
🍕 Menu: pizzeriaruby.com
🌈 Join us: [email protected]
☺️ Snag a spot on our waitlist or make a reservation via our website: www.pizzeriaruby.com 🍕♥️

Address

5519 Hackett Street, Suite 100
Springdale, AR
72762

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+14794359494

Website

Alerts

Be the first to know and let us send you an email when Pizzeria Ruby posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Pizzeria Ruby:

Shortcuts

Share

Category