06/03/2026
WINE PICK OF THE MONTH - This month, Justin and Ann are featuring Ultraviolet Wines from winemaker Samantha Sheehan, named one of Food & Wine Magazine's "15 Women to Watch in Wine". She is committed to using locally sourced, organic grapes for her small-production wines.
🍷Justin’s Pick - Ultraviolet Cabernet Sauvignon
"I love this Cabernet, featuring dark fruit notes like blueberry, blackberry, and plum, with a little bit of spice. It is well-rounded, with soft tannins, and pairs well with our gnocchi and pomodoro sauce with meatballs, beef bourguignon, and beef Wellington. This wine will be newly available by the glass as well!"
Dine-In: $30.00 / Retail: $19.99
🍷Ann’s Pick - Ultraviolet Sparkling Rosé
"Samantha's bubbly is made from 100% Pinot Noir grapes, and has floral, strawberry and raspberry notes. This wine is so delicious on its own, and pairs perfectly with our oysters, potato chip caviar, charcuterie board, brie brûlée, scallops or salmon."
Dine-In: $31.00 / Retail: $21.99
