Grand Finale

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Grand Finale We are located within Epicurean Village in downtown Spring Lake. We’re a French inspired Café/Bistro
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Treat yourself tonight! ✨Whether it’s a sweet finish to dinner or a little moment just for you, our desserts are crafted...
10/17/2026

Treat yourself tonight! ✨

Whether it’s a sweet finish to dinner or a little moment just for you, our desserts are crafted to make the evening feel special. Come enjoy something sweet with us!

Wh***ey lovers, this one’s for you! 🥃✨Not everyone knows it, but we keep a full bar stocked with some truly unique whisk...
10/16/2026

Wh***ey lovers, this one’s for you! 🥃✨

Not everyone knows it, but we keep a full bar stocked with some truly unique whiskeys - the kind you don’t see on every shelf in town. Whether you’re winding down after dinner or starting the night with something bold, our servers are ready to pour your new favorite.

Come sip something special with us!

W**E PICK OF THE MONTH Justin’s Pick - 2024 Mary Taylor Costieres de NimesThis vintage from the Southern Rhone region in...
10/14/2026

W**E PICK OF THE MONTH

Justin’s Pick - 2024 Mary Taylor Costieres de Nimes
This vintage from the Southern Rhone region in France is 40% Syrah, 30% Grenache and 30% Cinsault. Medium-bodied and unoaked, this w**e is fruit forward with notes of raspberries, strawberries and baking spices, along with some minerality. We enjoyed this w**e during the Mary Taylor W**e Education night, and it pairs perfectly with our charcuterie board, duck confit and beef bourguignon.

Retail: $18.99 / Dine-In: $29.00

Ann’s Pick - 2023 Et Fille Palmer Creek Pinot Noir
We tasted this delicious Pinot Noir from Willamette Valley, Oregon, when w**emaker Jessica Mozieco visited us in August. Cherry forward, with high acid and low tannins, this beautiful representation of the Eola Amity Hills is delicious and pairs best with our duck confit, pork tenderloin, beef bourguignon.

Retail: $75.99 / Dine-In - $114.00

Your favorite bistro dishes aren’t just for nights out; they’re for your special moments too! Host your private event he...
10/13/2026

Your favorite bistro dishes aren’t just for nights out; they’re for your special moments too! Host your private event here at Grand Finale or let us cater your celebration offsite. The same beautiful bites you love in house, crafted just for your guests. 🌿🍷✨

🍷 W**E DOWN WEDNESDAY… on a Thursday! Since we had to close early last night for a private event, we’re pouring the goo...
10/08/2026

🍷 W**E DOWN WEDNESDAY… on a Thursday!

Since we had to close early last night for a private event, we’re pouring the good vibes tonight instead!

Enjoy retail pricing on dine-in w**e all day long. It’s the perfect excuse to unwind with your favorite varietals. Sip, savor, and save — all day long! ✨

Ann recently spent an incredible week with Anne‑Charlotte, owner and w**emaker at Château de la Font du Loup, along with...
10/07/2026

Ann recently spent an incredible week with Anne‑Charlotte, owner and w**emaker at Château de la Font du Loup, along with her husband Laurent and their team in Châteauneuf‑du‑Pape. She immersed herself in their w**emaking — harvesting, tasting, learning, and deepening her w**e knowledge right at the source.

We’re so grateful she brought that inspiration home to Grand Finale Bistro. We’ll be sharing more photos from her trip, so follow along and savor a little taste of Provence with us. 🍷✨

📣 ATTN: CLOSING EARLY!We’ll be closing at 5:00pm TODAY (Wednesday) for a private dinner party. Thank you for your unders...
10/07/2026

📣 ATTN: CLOSING EARLY!

We’ll be closing at 5:00pm TODAY (Wednesday) for a private dinner party. Thank you for your understanding!

If you are interested in hosting a private event at the bistro, email Chef Justin for details - [email protected].

PANTRY SPOTLIGHT - This month’s pantry spotlight celebrates the rich, freshwater heritage of our region with Great Lakes...
10/06/2026

PANTRY SPOTLIGHT - This month’s pantry spotlight celebrates the rich, freshwater heritage of our region with Great Lakes Tinned Fish. Responsibly sourced and beautifully preserved, these tins offer a versatile way to enjoy bold, clean flavors that are perfect for layering on toast, adding to salads, or incorporating into simple, satisfying meals. It’s a thoughtful nod to local waters and timeless traditions, ready to elevate your everyday cooking. Stop in to stock your pantry and taste the lakeshore for yourself!

Address

110 W Savidge Street
Spring Lake, MI
49456

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 10pm
Saturday 8am - 10pm

Telephone

+16169357200

Website

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