09/27/2026
Chef Tim is hard at work! 👨🍳
Before we officially open our doors, Chef Tim has been busy in the kitchen testing, perfecting, and fine-tuning the menu.
Today’s creation is Debbie’s Famous Chicken Kiev, served with Parmesan potatoes and sautéed spinach. 🍗🥔
And speaking of opening our doors… we have some exciting news coming VERY soon! 👀 Stay tuned — we can’t wait to share what’s next for the Spring City Hotel! ❤️