The Desert Spoon

08/14/2026

Fall is just around the corner, and with it comes a new season of flavors.

Our new menu items arrive September 1st, featuring thoughtfully composed dishes made with seasonal ingredients and locally sourced products. From Red Wine Braised Beef Cheek and Huarache Steak to Pumpkin Maltagliati and Grilled Shrimp, each dish brings a fresh perspective to the table.

Which new dish are you most looking forward to trying? Let us know in the comments.

07/12/2026

06/19/2026

A menu built on Texas land and local relationships. Every ingredient has a story - every dish is the reason to come back.

Reserve your table at the link in bio. 🔗

06/18/2026

July's Chef's Table looks a little different this month.

We're taking it outside the traditional and into the season - the Sailor Supper, an evening of seafood small bites and live music on Friday, July 31st. One summer night you won't want to miss. ⛵

Tickets are $80 and going fast. Grab yours at the link in bio.

06/17/2026

A space designed for your next gathering ✨

Our event center offers a light-filled, modern setting perfect for celebrations, showers, meetings, and more.

Interested in hosting your event with us? Click the link in our bio, fill out the inquiry form, and our team will be in touch

06/14/2026

Avocado Toast.

A toasted butter croissant layered with avocado spread, a fried egg, fresh arugula and shaved parmesan. One of our brunch favorites and honestly it is hard to argue with.

Brunch Wednesday through Sunday, 9AM to 3:30PM.