Wooden City Spokane

Wooden City Spokane Great drinks, comforting American cuisine, and sincere hospitality in the heart of downtown Spokane. Now open at 100% capacity!

Our pork set changes a lot but the pork chop itself has been a staple for a long time.  One of the reasons we love it so...
06/05/2026

Our pork set changes a lot but the pork chop itself has been a staple for a long time.  One of the reasons we love it so much is the quality of the actual product.  We source midwestern Duroc Pork, which is a heritage breed known for its superior marbling and rich, buttery flavor.  And the way our local butchers cut this keeps more of the spinalis/deckle and intramuscular fat intact, (shoutout to 🤘) which in our humble opinions are the best part of the pork chop. 

We love the current set with the ‘nduja / tomato / calabrian chili sauce.  It’s rich, spicy, and loaded with flavor, and the ‘nduja really brings out the best flavors of the pork.

Marbled Duroc Pork Chop ~ ‘nduja salsa brava, lemon, tahini, marcona almond, cheddar ‘grits’, blistered shish*tos

Always admiring this beauty as she leaves the kitchen…😍Spring Salad ~ snap peas, goat cheese, hard-boiled egg, pistachio...
05/19/2026

Always admiring this beauty as she leaves the kitchen…😍

Spring Salad ~ snap peas, goat cheese, hard-boiled egg, pistachio, strawberry, lemon & tarragon vinaigrette

Wishing all the mamas out there a very Happy Mother’s Day! 💖 We’re lucky to know and work alongside so many incredible m...
05/10/2026

Wishing all the mamas out there a very Happy Mother’s Day! 💖 We’re lucky to know and work alongside so many incredible moms. Thank you for everything you do and for all the love you pour into the world.

You’ll often see tartare mixed with a mayo or egg-yolk emulsion, and while that can be delicious, we found that keeping ...
04/12/2026

You’ll often see tartare mixed with a mayo or egg-yolk emulsion, and while that can be delicious, we found that keeping the aioli on the side and dressing the beef in a bright, vinaigrette keeps the flavor of the meat really clean and expressive. By keeping those components separate your palate experiences the clean flavor of the beef first, followed by the richness of the aioli or egg mousse. That contrast creates a dish that feels more layered and complex.

And then you put it all together on a warm ‘crouton’ that’s been toasted in wagyu beef tallow, which adds a hot/cold contrast and a depth of flavor you just can’t get from a cold presentation alone.  

It’s classic and simple, the flavors are nostalgic, but just done in a way that makes sense to us.

Beef Tartare ~ lemon, egg mousse, caper aioli, chives, fresh horseradish served with beef tallow croutons

02/22/2026

Always double dipping 🔥🤤

02/12/2026

These beauties will be on special all weekend! 💘

We’re pretty much full up on reservations, but we do still have a few open spots on Sunday evening. Bar top is first come first serve seating as per usual! We will also have some tasty food specials for you, including a delightful brûléed cheesecake.

💌

Happy Holidays from all of us here at Wooden City! ✨Spokane, thanks for another year of being cool and loving on us! 🫶 T...
12/24/2025

Happy Holidays from all of us here at Wooden City! ✨

Spokane, thanks for another year of being cool and loving on us! 🫶 This is an incredible community and we are just so grateful to be a part of it. And to our staff: thank you for showing up for this place and for each other, every single day. Such a stacked crew of talented, amazing humans. We couldn’t do any of this without y’all.

We’ll be CLOSED today (12/24) and tomorrow (12/25) to hang with our people, then back to our normal hours for the rest of December. And if you’re plotting out your New Year’s Eve move, we’ll be open later than usual on 12/31 (reservations are officially live!!)

-holiday hours-
Closed 12/24 & 12/25
Open 12/26-12/31
Closed 1/1

If you have a few more people to check off your list or perhaps don’t want to show up empty handed to grandmas for the f...
12/21/2025

If you have a few more people to check off your list or perhaps don’t want to show up empty handed to grandmas for the fifth year in a row, we’ve got you. 😌

MERCH
Tees & crewnecks are screen-printed by on 100% cotton (sizes S–XXL).
Beanies and hats are embroidered by .
Socks by .

Available for purchase in person at the restaurant while supplies last.

GIFT CARDS
Buy $100 in gift cards and get a $25 gift card on us! Promo runs through 12/31

BEVERAGES
To go cocktails to make you everyone’s favorite, available in flavors House Old Fashioned or Tart Cherry Negroni.

We also have some bottled wine deals! Ask your server or bartender for the selection.

We blinked and somehow we’re already on our last nonprofit partner of the year! $1 of every Old Fashioned sold during No...
11/26/2025

We blinked and somehow we’re already on our last nonprofit partner of the year! $1 of every Old Fashioned sold during November and December will be donated to support Feed Spokane:

“Since 2007,  Feed Spokane has rescued quality food in the greater Spokane region to fight food insecurity! Through a robust partnership network of over 130 food donors we rescued ONE MILLION pounds of food in 2023. Our strong 40+ food pantry and meal site coalition partnerships quickly distributed this food to those in need. Thank you for being a hunger fighter and food rescuer!” 

It’s estimated that the restaurant industry accounts for 15% of all the food waste that ends up in landfills. If any of our restaurant friends out there have been trying to think of ways to reduce your footprint, you should check out their “Become a Food Donor” page at feedspokane.org.

Also just wanted to give a quick shout out to all of the other amazing orgs we got to work with this year!

Crosswalk Youth Shelter
The Giveback Foundation .0.2
Spokane Humane Society
YWCA Spokane
Leadership Spokane

For more information about the Draft Old Fashioned donation program, check out the “Our Mission & Careers” page on our website.

11/20/2025

Buttery seared scallops with potato puree, wilted spinach, garlic-parsley shellfish broth, chicory salad and crispy potato.

Address

821 W Riverside Avenue
Spokane, WA
99201

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 9:30pm
Saturday 4pm - 9:30pm
Sunday 4pm - 9:30pm

Telephone

+15098227194

Website

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