What are the opening hours?

Monday 4pm - 9:30pm Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 4pm - 9:30pm Saturday 4pm - 9:30pm Sunday 4pm - 9:30pm

Wooden City Spokane

Name: Wooden City Spokane
Address: 821 W Riverside Avenue, Spokane, WA, 99201, US
Telephone: +15098227194
Price range: $$

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Spokane, WA
Wooden City Spokane

Great drinks, comforting American cuisine, and sincere hospitality in the heart of downtown Spokane. Now open at 100% capacity!

08/07/2026

Spokane. There are no words that can really describe the grief and devastation so many people in our community are feeling right now. Our hearts are heavy and go out to the individuals and families affected by these fires and evacuation notices.

While there has been so much sadness it has also been so incredible to watch the community come together.

That is what makes this place so special. People show up for each other.

10% of net sales Friday-Sunday will be donated to the H.O.M.E. Starts Here Fund. We love you Spokane and we know that together we can get through this.💛

We are so grateful for the incredible Firefighters and First Responders working hard to stop these fires.

This is still a very active situation so please keep checking in on your notifications. We love you. Stay safe.

07/24/2026

summer salad 🤝 crispy artichokes 🤝 freezer door vesper

06/05/2026

Our pork set changes a lot but the pork chop itself has been a staple for a long time. One of the reasons we love it so much is the quality of the actual product. We source midwestern Duroc Pork, which is a heritage breed known for its superior marbling and rich, buttery flavor. And the way our local butchers cut this keeps more of the spinalis/deckle and intramuscular fat intact, (shoutout to 🤘) which in our humble opinions are the best part of the pork chop.

We love the current set with the ‘nduja / tomato / calabrian chili sauce. It’s rich, spicy, and loaded with flavor, and the ‘nduja really brings out the best flavors of the pork.

Marbled Duroc Pork Chop ~ ‘nduja salsa brava, lemon, tahini, marcona almond, cheddar ‘grits’, blistered shish*tos

05/19/2026

Always admiring this beauty as she leaves the kitchen…😍

Spring Salad ~ snap peas, goat cheese, hard-boiled egg, pistachio, strawberry, lemon & tarragon vinaigrette

05/10/2026

Wishing all the mamas out there a very Happy Mother’s Day! 💖 We’re lucky to know and work alongside so many incredible moms. Thank you for everything you do and for all the love you pour into the world.

04/12/2026

You’ll often see tartare mixed with a mayo or egg-yolk emulsion, and while that can be delicious, we found that keeping the aioli on the side and dressing the beef in a bright, vinaigrette keeps the flavor of the meat really clean and expressive. By keeping those components separate your palate experiences the clean flavor of the beef first, followed by the richness of the aioli or egg mousse. That contrast creates a dish that feels more layered and complex.

And then you put it all together on a warm ‘crouton’ that’s been toasted in wagyu beef tallow, which adds a hot/cold contrast and a depth of flavor you just can’t get from a cold presentation alone.

It’s classic and simple, the flavors are nostalgic, but just done in a way that makes sense to us.

Beef Tartare ~ lemon, egg mousse, caper aioli, chives, fresh horseradish served with beef tallow croutons

Address

821 W Riverside Avenue
Spokane, WA
99201

Opening Hours

Monday	4pm - 9:30pm
Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	4pm - 9:30pm
Saturday	4pm - 9:30pm
Sunday	4pm - 9:30pm

Telephone

+15098227194

Website

https://www.woodencityspokane.com/

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