Ruins Eclectic
(639)

We’re half way through 2026 and according to our records many of you have not eaten an OKONOMIYAKI for breakfast yet thi...
05/31/2026

We’re half way through 2026 and according to our records many of you have not eaten an OKONOMIYAKI for breakfast yet this year. Lucky for you they’re sizzlin’ in a pan just down the road, ready to be sauced and crumbed, herbed and egged. Made extra round for your pleasure. EAT IT today for brunch. 411 N Nettleton in Kendall Yatds…OPEN at 10AM. Reservations if you want (link in our bio).

Come see us this week, k? Off and on patio vibes all week.
05/19/2026

Come see us this week, k? Off and on patio vibes all week.

Whether you’re camp Newton-John or camp Pfieffer, you’re not gonna wanna miss the Greek inspired menu at RUINS. You’ll b...
05/17/2026

Whether you’re camp Newton-John or camp Pfieffer, you’re not gonna wanna miss the Greek inspired menu at RUINS. You’ll be crying, “You’re the one that I want” with every course. Come for the squeaky cheese and stay for the Flogeres (misspelled because auto correct loves giant coffee corporations). $50 gets you 3 courses. 5-8 every Sunday this month. Roll in, gang.

05/12/2026
05/02/2026

Ruins gift cards available. $1 to $1,000,000. Come in and get some.

05/01/2026

Just out here collecting dew for Beltane. Gotta stay youthful you know? If you’re not full on the moon come get full on food. OPEN 11:30-10 in Kendall yards.

OG colonizer Alexander the Great was presented with the Gordian knot. A knot tied so intricately that no one could untie...
05/01/2026

OG colonizer Alexander the Great was presented with the Gordian knot. A knot tied so intricately that no one could untie it. So instead of taking the painstaking time to learn the ins and outs of the knot, he wielded his sword and simply severed the knot, undoing the knot with brut force. Cheater….
Going the simple route seems…well, simple. But listen: we take our kitchen table seriously. These are things we love. Things that we’re working on. The cream of the crop if you will. Great ingredients, done (hopefully) well. I’m always down for the challenge of crafting a menu based on dietary limitations, but if you have SEVERAL, this experience might not be for you. Trust me. Trust your chefs. I want you to have a good time. Talk it out. I have several words. Some say I talk too much. I’ll convince you that you like things. I promise.

Ahhh..the famous quote by J Wellington Wimpy. This is how we get in to debt folks. But it’s funny, because good ol Wimpy...
04/27/2026

Ahhh..the famous quote by J Wellington Wimpy. This is how we get in to debt folks. But it’s funny, because good ol Wimpy just got off Scot-free (back when people called payments “scots”) leaving Popeye to clear the air with Bluto while simultaneously trying to save his love interest. Sheesh, am I right? Anyway. McRuins TODAY, Monday night 4/27 starting at 5.

Layers for days. Biscuit time at 10. SATURDAY BRUNCH is a thing now
04/18/2026

Layers for days. Biscuit time at 10. SATURDAY BRUNCH is a thing now

Address

411 N Nettleton
Spokane, WA
99201

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