10/02/2026
Weekend Specials:
A little taste of fall has made its way to the table.
Cioppino - Shrimp, scallops, and cod sautéed with red onion and garlic in a fish stock, served in a rich tomato broth over roasted garlic rice.
Orchard Sangria - White Zinfandel and rum with muddled orange, peach, and crisp white cranberry. Bright, fruit-forward, and just right for the start of fall.
Cooler evenings, warm bowls, and something good in your glass. We’ll take it.
For reservations, visit www.rustymoosespokane.com