Loren

05/30/2026

Weekend Special: Grilled Carrots with whipped goat cheese, tarragon toasted pine nuts, pickled radish, lemon, herbs.

05/29/2026

05/22/2026

NEW WEEKEND SPECIAL:
Grilled Bone-in Pork Chop, bacon & mushroom relish, crispy smashed orange brown butter potatoes, baby rainbow carrots, & blueberry gastrique.

05/21/2026

Tasting Sagemoor wine steps from the vineyard was an experience we won’t soon forget. And hearing Miguel’s stories behind the vines made us even more excited for our upcoming evening at Lorèn.

We are honored to welcome Miguel the Man himself, Miguel Rodriguez, as our guest for this special dinner.

Join us Tuesday, June 23rd for an intimate six-course Winemaker’s Dinner featuring library vintages of Miguel the Man Merlot, thoughtfully paired seasonal cuisine, and a celebration of Washington wine.

VIP seating in our hidden Sophia Room begins at 6 PM with additional rare pours and an amuse course.

Limited seating available. Reserve at LorenBistro.com

05/15/2026

Join us Tuesday, June 23rd for a groundbreaking six-course Winemaker’s Dinner in collaboration with Sagemoor Vineyards, featuring all library vintages of the celebrated Miguel The Man Merlot, and special honored guest, Miguel Rodriguez himself.

For decades, Miguel helped shape the legacy of Weinbau Vineyard and the rise of Washington wine, cultivating fruit trusted by many of the state’s most iconic winemakers. This evening honors that legacy through thoughtfully curated seasonal cuisine paired alongside multiple vintages showcasing the elegance, depth, and age-worthy beauty of Sagemoor wines.

Exclusive VIP & Social Club seating begins at 6:00 PM in our hidden Sophia Room, featuring a private welcome apéritif and a more intimate dining experience. Dining room reservations available between 5:00 PM–8:00 PM.

Limited seating available.
Reserve now at:
lorenbistro.com

05/15/2026

Two beautiful specials this week at Lorèn:

• Seafood Bouillabaisse à la Blanc — halibut, clams, shrimp, asparagus, fennel, shallots & garlic in a delicate sauce bercy, served with crispy smashed potatoes, fresh herbs, lemon & house-made fougasse

• Grilled Carrots — lemon vinaigrette, goat cheese ricotta, brown butter, tarragon pine nuts & microgreens

Seasonal. Elegant. Meant to be shared.

05/07/2026

NEW SPECIAL: Dungeoness Crab and English Pea Ravioli, with butter poached lobster, spinach ravioli, lemon buerre blanc, purple artichoke hearts, herbed goat ricotta, parmesan, pea shoots.

05/03/2026

An unforgettable evening at Lorèn!

Thank you to everyone who joined us for such a beautiful night of food, wine, and connection. These are the moments that remind us why we love what we do!

A very special thank you to Figgins Family Estates and Beau Hickman for an extraordinary lineup of wines and for helping us create a truly memorable dinner. Your craftsmanship and passion were felt in every glass.

We’re already looking forward to the next one. Santé!

📸 Nichole Mischke

05/02/2026

Join us for Sunday Happy Hour at Lorèn 4–6 PM. An elegant way to begin your evening. Santé! 🥂

Loren Social Club