10/11/2024
Four seats opened up for our dinner tomorrow night in Liberty Lake. Hope to see you there!! Aaron Fish and myself are cooking with pairings by Nicole Seaman get your tickets before you miss out.
https://www.brownpapertickets.com/event/6465543
October 11, 2024
MODE, Liberty Lake, Spokane
Ham of the Sea
smoked tuna with persimmons & sea salt
Birria Pierogi
Dumpling stuffed slow cooked beef and queso. Served with consommé, fried garlic and mustard green escabeche
Chantrelle Forest
Marinated, roasted and fried chantrelles in there own environment. Edible dirt, mushroom ranch and greens.
Pumpkin Pave
Layered pumpkin with coconut crème, green curry, pickled fennel and crispy pumpkin
Cauliflower Ceviche
citrus cured cauliflower with charred onions, celery juice, peppers with fried cauliflower, lime aioli, salsa rojo and cilantro
Foie Gras Mousse
pan roasted brioche topped with roasted pineapple, duck mousse & candied peppercorn sauce
Avocado
bread with olive oil & butter
Tomato Tartare
Air dried beefsteak tomatoes, egg yolk, shiso leaves, pickled daikon, shallots and chives
with sesame, shoyu & fried potato
Cranberry-Cucumber Sorbet
Tuna Burger
Fresh ground tuna burger seared rare with 25,000 island aioli, poached-charred onion, pickles, gochujang ketchup, chinese mustard on a slider bun
Turducken
Slow roasted turkey stuffed with slow roasted duck stuffed with slow roasted chicken. Served with candied red apples, brown butter stuffing, pan sauce, sage aioli and cranberry gastrique.
Dropped Halloween Pie
pumpkin mousse with black Chantilly cream, pumpkin graham crust, poached pumpkin
& burnt sugar
Caramelized White Chocolate and Sea Salt Truffle
This is a nomadic restaurant the travels around the Pacific Northwest. We serve a twelve course dinner featuring local, seasonal products and producers paired with wine and cocktails!
