What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 6am - 9pm Sunday 6am - 9pm

LloydPans

LloydPans manufactures commercial pan solutions for the pizza, baking and restaurant industries. If something doesn't work, we will fix it or we won't sell it.

Lloyd Pans is dedicated to building the best pizza pans, bakeware and cookware by staying committed to the following principles:

Commitment to Engineering for Excellence: Our products are engineered for performance and built to last. Customer-based innovation: We listen to our customers, and develop our products according to their needs and standards. Creating the foundation of better life throug

h better food: Food cooked in our pans will retain the integrity of the chef's intentions. Our pans add no toxins, chemicals or other foreign substances. Lloyd Industries' pans make better food.

06/15/2026

A new twist on deep dish for operators focused on consistency 👀

Deep Dish Vented Pans help deliver better color, texture and a crisp foundation that holds up in high-volume kitchens. Why kitchens use them:
🔥 Steam-release design for crispier crusts
🍕 Consistent bake performance
🧼 Easy release with PSTK® finish

Because great deep dish starts from the bottom up: https://bit.ly/3QwD5zD

06/13/2026

Where are your LloydPans being used right now? 👀🌎 We know they’re out there baking crispy crusts and supporting busy kitchens every day. Now we want to hear from YOU!

Drop your city and state (or country!) in the comments belowmand share where you’re using them ⬇️😏

06/10/2026

Our blog page is packed with content pizza makers and foodservice operators actually want to read 👀🍕📚

From dough and bake performance to workflow and real kitchen operations, our blog page is the kind of content foodservice pros actually want to read. Featuring insights from pizza and baking pros like:

🍕 Maurizio Leo founder of The Perfect Loaf
🔥 Stephanie Swane from Fork to Future
🥪 Jim Serpico of Serpico's Bread Co.
🍕 Ryan Ososky of Dtownpizzeria

If you’re into pizza, baking or foodservice, there’s something worth reading: https://lloydpans.com/blog.html

06/08/2026

The National Restaurant Association Restaurant, Hotel-Motel Show might be over, but the conversations continue 👀🔥

In Chicago, we talked workflow, consistency and equipment built for real kitchen volume! Big thanks to everyone who stopped by Booth 4256 to talk shop and see what LloydPans is all about 🧡

Missed us at the show? Let’s connect 📩 DM us.

06/04/2026

For the love of cheese 🧀🍕

The right cheese combo can elevate your pizza, affecting everything from melt to flavor. Some swear by mozzarella only 👀 Others go all in with provolone, parmesan, cheddar or a blend that’s been perfected over time 🔥

What’s your go-to pizza cheese? Vote below ⬇️

P.S. Don’t forget the right pan! 😏

06/01/2026

Summer is here, and it is about to get BUSY 👀🔥

When volume picks up, Oven Roasters help kitchens deliver crispier wings, sliders, ribs and more, without food sitting in its own grease. The perforated inserts lift products up for better airflow, cleaner cooking and easier cleanup during the rush.

Get 15% off all Oven Roasters with code OVENROASTER15 through June 30.

Your menu deserves better than soggy wings 😏
https://lloydpans.com/

05/31/2026

Timing is everything on the grill, and this is your last one. 🔥

Our Oven Grill Pans are built to bring that grilled finish into your kitchen, delivering even heat, clean release and consistent results straight from the oven.

Choose what fits your kitchen:
• Diamond Grill Pans
• Heavy-Duty Grill Pans
• Grill Plates
And more worth adding 😏

🚨 Last day to get 15% off with code GRILLPAN15.

Pick your pan before the clock runs out!
https://lloydpans.com/

05/29/2026

After the rush from Pizza Expo, the travel and the nonstop baking, your pans need more attention than you think 👀 We’re breaking down simple habits that help keep your LloydPans performing their best, from cleaning tips to mistakes that can shorten pan life.

Consistency starts here 🔗 https://lloydpans.com/blog/5-ways-to-care-for-your-new-lloydpans.html

05/27/2026

Meet the newest World Pizza Champions 🍕🏆

Big congratulations to this incredible group bringing passion, skill and innovation to the craft. The future of pizza is in good hands.

👏 Ed Stalewski, Mirko D’agata, Ben Tobin, Melinda Carbajal, Willhelm Rodriguez, Matt Hickey, Brad Bean and Leo DiCesaris

Honored to support a community that continues to raise the standard.

05/25/2026

Today, we take a moment to remember and honor those who served. 🇺🇸 To everyone working through the holiday, keeping kitchens running and communities gathered around food, we see you.

Wishing you a safe and meaningful day.

Address

3808 N Sullivan Road, # 25E
Spokane Valley, WA
99216

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	6am - 9pm
Sunday	6am - 9pm

Website

http://www.lloydpans.com/

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