What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 6am - 9pm Sunday 6am - 9pm

LloydPans

LloydPans manufactures commercial pan solutions for the pizza, baking and restaurant industries. If something doesn't work, we will fix it or we won't sell it.

Lloyd Pans is dedicated to building the best pizza pans, bakeware and cookware by staying committed to the following principles:

Commitment to Engineering for Excellence: Our products are engineered for performance and built to last. Customer-based innovation: We listen to our customers, and develop our products according to their needs and standards. Creating the foundation of better life throug

h better food: Food cooked in our pans will retain the integrity of the chef's intentions. Our pans add no toxins, chemicals or other foreign substances. Lloyd Industries' pans make better food.

05/29/2026

After the rush from Pizza Expo, the travel and the nonstop baking, your pans need more attention than you think 👀 We’re breaking down simple habits that help keep your LloydPans performing their best, from cleaning tips to mistakes that can shorten pan life.

Consistency starts here 🔗 https://lloydpans.com/blog/5-ways-to-care-for-your-new-lloydpans.html

05/27/2026

Meet the newest World Pizza Champions 🍕🏆

Big congratulations to this incredible group bringing passion, skill and innovation to the craft. The future of pizza is in good hands.

👏 Ed Stalewski, Mirko D’agata, Ben Tobin, Melinda Carbajal, Willhelm Rodriguez, Matt Hickey, Brad Bean and Leo DiCesaris

Honored to support a community that continues to raise the standard.

05/25/2026

Today, we take a moment to remember and honor those who served. 🇺🇸 To everyone working through the holiday, keeping kitchens running and communities gathered around food, we see you.

Wishing you a safe and meaningful day.

05/22/2026

One dough. Multiple styles. 🍕✨

Stephanie Swane is taking the stage at the Kneading Conference, where bakers, chefs and grain pros come together to sharpen their craft.

She’ll show how one high-hydration dough can become multiple styles you can use in your kitchen, helping streamline prep and expand your menu. Part of Fork to Future, focused on real skills and stronger food communities.

📍 July 22–24 | Skowhegan, Maine

Register: Link in bio.

05/19/2026

Meet Tammy Ratzlaff, director of engineering and the brain behind making sure everything performs exactly how it should 👏

She’s been with LloydPans for more than three years. She knows her way around the kitchen just as well as she does engineering. Her go-to? The Jelly Roll Pan, built to handle just about anything from dinner to dessert 🍽️

And when it comes to pizza, Tammy goes all in. Think “kitchen sink” deep dish; the more toppings, the better.

Want to see the pan she reaches for? Take a look here: https://bit.ly/3R4iy5B

05/15/2026

It’s National Pizza Party Day 🍕🎉 Who’s bringing what?

We’ve got , , and showing up with some serious pizza game. Are you bringing a classic, something loaded or that one wild combo everyone secretly loves? 👀

Drop your go-to pizza below and join the party ⬇️

05/11/2026

In 5 days, we’ll be at the National Restaurant Association Show in Chicago 👀

Riddle us this:
What makes your bakes consistent, your workflow smoother and your life easier during a rush?

Hint: It’s waiting at Booth 4256.

📍 May 16–19 | McCormick Place

05/08/2026

“For the love of pizza” 🍕

From the show floor to the skyline, we showed up to support operators with pans built for consistency, efficiency and real kitchen performance.

If we missed you at Pizza Expo, let’s connect. Send us a DM 📩

📸 Photo by Enessa Ossa

05/06/2026

Shoutout to Jim Serpico of Serpico's Bread Co., who stepped into the International Italian Sandwich Competition at Pizza Expo for the first time. 🥪🔥

In this blog, he discusses building flavor through bread, running a food truck and creating a workflow that holds up under pressure. LloydPans helps bring that consistency to life.

See how it all comes together: https://bit.ly/3QM7KJ0

05/01/2026

May is here, and it’s time to bring the heat. 🔥

If grilled items are hitting your menu, make sure your equipment can keep up. Our Grill Pans are built for even heat distribution, clean release and long-lasting durability, delivering consistent results straight from your oven.

Get 15% off Grill Pans with code GRILLPAN15 through May 31.

😏 https://bit.ly/3Y6HDh9

04/30/2026

Wedding season is here 💍👀
And so is the rush it brings.

Big orders, packed kitchens and no time to slow down. Last chance to help future you stay ready. Consistent browning, clean release and bakeware that keeps up when volume hits.

Get a 15% off with code BAKEWARE15 until midnight CST.

Don’t leave future you hanging. 😉
https://bit.ly/3RipV6l

Address

3808 N Sullivan Road, # 25E
Spokane Valley, WA
99216

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	6am - 9pm
Sunday	6am - 9pm

Website

http://www.lloydpans.com/

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