Spearfish Breakfast House

Spearfish Breakfast House Our Exec. Chef/has created a menu of hardy dishes that are made from fresh ingredients.

10/14/2025

Announcing New Winter Hours!
7:00AM -to- 2:00PM Monday
7:00AM -to- 2:00PM Thursday
7:00AM -to- 2:00PM Friday
7:00AM -to- 2:00PM Saturday
7:00AM -to- 2:00PM Sunday

Fall is in the air and Winter is just around the corner. As we did last year, we're closing on Tuesday and Wednesday this winter.
If you happen to be out enjoying the Fall colors, stop by and start your day with a hardy breakfast.
Thank you!

We have give a shout out to our crew. We've gone through problems with our POS System, we've had issues with our HVAC sy...
08/24/2025

We have give a shout out to our crew. We've gone through problems with our POS System, we've had issues with our HVAC system to where it was almost 100 degrees in the kitchen, we've been short-handed and everyone had to do the job of two people.
THANK YOU!
We literally could not do it without you.

08/20/2025

New hours going into Fall.
7:00am -to- 2:00pm
Closed on Tuesdays.

08/10/2025

We are officially declaring the Rally Buffet as success!
We made a lot of new friends this year. Our Rally Buffet served just over 1,500 people during Bike Rally. I have to give a big shout out to out talented staff. We literally could not have done this without you. We are already thinking of ways to improve the Buffet for next year.
As we say farewell to the motorcycle community, our attention turns to our local friends and community.
We will be closed Monday & Tuesday, the 11th & 12th.
Number 1 to give our staff and much needed break, and 2 prep for the transition to our new (reduced price) menu.

Big thank you to the 85th annual Sturgis Bikers. See you next year.

08/01/2025

The Spearfish Breakfast House is re-opened!

We had closed for a couple of weeks to remodel the back of the restaurant, install a new POS system and clean the restaurant from top to bottom.

We're offering a Breakfast Buffet for the Bike Rally.
6:00am -to- 12noon

Sausage - Hickory Smoked Bacon - Country Ham
Scrambled eggs
Hashbrowns w/ Onions & Peppers
Biscuits & Country Gravy
French Toast Sticks w/ Maple Syrup
Yogurt
Granola & Cream
Pastries & Fruit

WELCOME BIKERS
Have safe and memorable 2025 Rally.

In celebration of Employee Appreciation Week, the restaurant will be closed beginning Monday, October 14th through Frida...
10/10/2024

In celebration of Employee Appreciation Week, the restaurant will be closed beginning Monday, October 14th through Friday, October 18th.
At the Spearfish Breakfast House we really appreciate our staff, we literally couldn't do what we do without them. They are the reason for our success and the hands that create our amazing meals.
THANK YOU! and enjoy your week.
We will open back up on Saturday, October 19th.
Daryl W. Knott CFO

10/14/2023

🌟BOARD SPOTLIGHT - Daryl Knott🌟

Daryl was born and raised in Wyoming. He graduated from the University of Wyoming in 1987 with a degree in Business Management. He immediately moved to Colorado and began a career in banking, working for companies such as Bank Western S&L, Charles Schwab & CO., Inc. and the F.D.I.C. While working in Colorado he was recruited and hired by Wells Fargo to manage the commercial loan portfolio in Cheyenne and Casper, WY. He was later promoted to Vice President, in their Private Banking Division. In 2006, Sponsored by Wells Fargo, he graduated from the College of Commercial Credit in Plymouth, MN. In 2012, Daryl graduated with his MBA from the University of Wyoming.

Daryl was hired by American National Bank (ANB) to manage Commercial Lending in Northern Colorado and their Wyoming markets. In 2014 he was promoted to market President of the Gillette, WY Branch. In 2016, he had an opportunity to move to the Black Hills, which was something he had always dreamed of, and begin a career with Great Western Bank in Spearfish, SD. In 2020, with the merger of Great Western Bank and First Interstate Bank, Daryl made a move over to BankWest - South Dakota as their Business Development Officer for the Black Hills market. BankWest has made a large investment into the Spearfish area with the purchase of the Urgent Care Building on Michigan Street.

Daryl and his family love Spearfish and the Black Hills area. He is deeply involved in the Spearfish community and a member in several service organizations, including: Advisory Board Member – Northern Hills Training Center and Northern Black Hills Rotary Club.

Thank you everyone for the birthday wishes.  I'm  blessed to have so many great friends and family. Thank you to Bob and...
07/10/2023

Thank you everyone for the birthday wishes. I'm blessed to have so many great friends and family.
Thank you to Bob and the staff at the restaurant for the awesome chef knifes. I had an amazing day.

04/09/2023
04/09/2023

Exec. Chef/Owner Bob Godich has created a menu of hardy dishes made with fresh ingredients, that will send you home with a full stomach and usually a to-go box. Much more than just Breakfasts, check out our Hamburgers, Soup-of-the day and now Muffins!

Address

608 N. Main Street
Spearfish, SD
57783

Opening Hours

Monday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 6am - 2pm
Sunday 6am - 2pm

Telephone

+6057222554

Website

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