02/11/2026
This TDS was first! Not talking about the other one here:
Did you know? 🤔
TDS = Total Dissolved Solids
TDS is one of the ways we [coffee nerds] make sure your brew is correct with the right amount extracted from the coffee bean [cherry seed] into your beverage. 🫘 🍒
Too little and the drink is weak, watery, maybe even tastes stale and uninteresting like your ex. 🤣
Too much and you get the big mouth feel, heavy viscosity drink that those who desire Turkish coffee, French Press, cowboy coffee like. That is the people who like dark roasts. 🌑
If you want mellower brews where you can get all the nuances of natural flavor notes, you will want to hit the sweet spot by dialing back the too heavy brew until you find your preferred coffee extraction.
We can test your brew with a TDS meter and help you find the drink you prefer. ☕ The crazy thing is, everyone has different preferences... just like every other area in life.
Come on over and we can help you get what you want.
We are nerds, not snobs.
We make LIFE taste better.
