Nikos Greek Kitchen

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Nikos Greek Kitchen Newly opened last October 2015, Nikos aimed to diversify food choices in Sparks area.

10/10/2026

Pastitsio — long pasta tubes, cinnamon-spiced meat sauce and a thick layer of béchamel, baked until the top turns golden. Yiayia's Sunday tray. Pastitsio or moussaka, if you could only pick one? Recipe in the comments.

10/09/2026

Souvlaki or gyros? 🇬🇷 You only get one tonight.

10/09/2026

What is missing from this table?
🤔🇬🇷💙 😋

10/08/2026

Garides saganaki — shrimp cooked in a rich tomato and garlic sauce with feta melting on top. The taverna dish you wipe clean with bread. With bread or with rice? Recipe in the comments.

09/27/2026

When you’re not in Greece… somehow everything still leads back to Greece. 😂🇬🇷
Thinking about it, planning the next trip, looking through old photos and talking about it like you never left.

Once Greece has your heart, it stays there forever. ☀️🌊💙

Who else is guilty of all four? 😍

09/27/2026

Psito Kotopoulo is a whole chicken roasted over lemon potatoes.

I always cook it breast down for the first half hour and turn it over after. The breast stays soft and the skin still browns properly by the end.

Serves 4 to 6

Ingredients
• 1 whole chicken, about 4 lb (1.8 kg)
• 2 lb (900 g) potatoes, cut into thick wedges
• 1/3 cup (80 ml) olive oil
• Juice of 2 lemons
• 5 garlic cloves, crushed
• 1 tbsp Dijon mustard
• 1 tbsp dried oregano
• 1 cup (240 ml) chicken stock or water
• Salt and black pepper

Directions
1. Heat the oven to 400°F (200°C).
2. Whisk the olive oil, lemon juice, garlic, mustard, oregano, salt and pepper together.
3. Toss the potatoes in two thirds of it and spread them in a large roasting tin.
4. Rub the rest all over the chicken, inside and out.
5. Sit the chicken breast down on the potatoes. Pour the stock into the tin.
6. Roast for 30 minutes.
7. Turn the chicken breast up, baste it, and roast for another 50 to 60 minutes.
8. It is done when the juices from the thigh run clear and the potatoes are browned at the edges.
9. Rest the chicken on a board for 15 minutes before carving.

Put the potatoes back in the oven while the chicken rests, so they crisp up again.

Address

171 Disc Drive #105
Sparks, NV
89436

Opening Hours

Monday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+17754995777

Website

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