The Daily Slate

The Daily Slate Globally inspired breakfast and lunch.

08/04/2026

Chef Derek’s back in the kitchen doing what he does best. From scratch, full of flavor, and made with quality ingredients.

Take a look at this week’s specials and treat yourself while they’re here! ✨ Fresh, flavorful, and available for a limit...
08/01/2026

Take a look at this week’s specials and treat yourself while they’re here! ✨ Fresh, flavorful, and available for a limited time—stop by and give them a try before they’re gone.

Meet Jenn, our newly appointed General Manager! 🎉Congratulations, Jenn! If you’ve visited The Daily Slate, chances are y...
07/31/2026

Meet Jenn, our newly appointed General Manager! 🎉

Congratulations, Jenn!

If you’ve visited The Daily Slate, chances are you’ve been greeted by Jenn’s smile. She comes in every day with a positive attitude and is always ready to jump in and support both our team and our guests wherever she’s needed.

We’re so excited to see her step into this new role and can’t wait for what’s ahead. Be sure to congratulate Jenn the next time you stop by! 💙

Here are this week’s specials! Cacio e Pepe Potato SkilletA twist on one of Rome’s oldest and simplest dishes. Cacio e p...
07/30/2026

Here are this week’s specials!

Cacio e Pepe Potato Skillet
A twist on one of Rome’s oldest and simplest dishes. Cacio e pepe literally translates to “cheese and pepper”—proof that sometimes the simplest ingredients make the best meals.

Avocado Goat Cheese Toast
Did you know the modern avocado toast trend first gained popularity in Australia? 🇦🇺 We’ve paired it with creamy goat cheese for a fresh and flavorful bite.

Garden Pesto Melt
A comforting grilled cheese with Italian-inspired flavors, featuring vibrant basil pesto and perfectly melted cheese.

Which one are you trying first?

Pão de Queijo has been a staple of Brazilian cuisine for centuries 🇧🇷—and now you can enjoy it right here at The Daily S...
07/29/2026

Pão de Queijo has been a staple of Brazilian cuisine for centuries 🇧🇷—and now you can enjoy it right here at The Daily Slate.

Originating in the Brazilian state of Minas Gerais, these naturally gluten-free cheese breads were created using tapioca flour and local cheeses, resulting in their signature crispy exterior and soft, chewy center.

We make ours fresh in-house, so every bite is warm, cheesy, and packed with flavor. Whether you’re trying pão de queijo for the first time or it’s already one of your favorites, we think you’ll love our take on this Brazilian classic.

Stop by and give them a try!

Sweet or savory… which one are you choosing?🥣 Bircher Muesli — a refreshing blend of rolled oats, fresh fruit, nuts, and...
07/28/2026

Sweet or savory… which one are you choosing?

🥣 Bircher Muesli — a refreshing blend of rolled oats, fresh fruit, nuts, and creamy yogurt.

🥗 Tabbouleh Salad — bright, fresh, and packed with parsley, tomatoes, bulgur, and a zesty lemon dressing.

Whether you’re craving something sweet or keeping it savory, we’ve got you covered at The Daily Slate. Which one are you ordering?

07/27/2026

Meet Derek—the owner and chef behind The Daily Slate.

Food has always been Derek’s passion. Inspired by flavors and cultures from around the world, he’s created a menu that brings together bold, globally inspired dishes with the comforting breakfast and lunch classics you know and love.

Every plate is made with fresh ingredients, attention to detail, and a passion for great food.

Come see what everyone’s talking about—we can’t wait to see you!

07/25/2026

Now that the weather is clearing up, it’s the perfect time to enjoy breakfast or lunch on our outdoor patio! ☀️🍳

Grab your favorite coffee, order one of our signature dishes, and soak up the sunshine with us at The Daily Slate.

Get these specials while you can—our Birria Omelette has been especially popular! Did you know? The King’s Scramble was ...
07/24/2026

Get these specials while you can—our Birria Omelette has been especially popular!

Did you know? The King’s Scramble was inspired by one of Chef Derek’s favorite dishes from a restaurant called Kings in Newtown, CT.

Come by and try these limited-time specials before they’re gone!

Introducing our NEW Buttermilk Waffles!We’re excited to announce another addition to our menu! We heard you loud and cle...
07/23/2026

Introducing our NEW Buttermilk Waffles!

We’re excited to announce another addition to our menu! We heard you loud and clear—so many of you have been asking for waffles, and they’re finally here.

Light, fluffy, and made to satisfy your breakfast cravings, our buttermilk waffles are ready for you to enjoy. Stop by and give them a try—we can’t wait to hear what you think!

Address

1244 Meriden Avenue
Southington, CT
06489

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

Telephone

(860)6212363

Website

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