11/02/2026
🍳 Southgate, breakfast is on the menu! Our NEW Eggs & Potatoes Breakfast Skillet is here at Fit Bites today. We roast gold potato wedges with garlic and paprika, then toss them with scrambled eggs, spinach, bell peppers and onions. You get salsa on the side, so you can add a little kick to every bite!
Here’s what else we’re cooking this week
🌿 Chef Andrew’s Rustic Chicken Primavera! Lemon-herb grilled chicken, roasted zucchini, squash and cherry tomatoes, finished with garlic cream sauce and fresh basil.
🥙 Chicken Shawarma!
Grilled chicken, zucchini and onions over cauliflower rice tossed with chopped pickles and parsley. A drizzle of lemon tahini brings it all together.
🥗 Superfood Chicken Cranberry Quinoa Salad Lemon-turmeric chicken over quinoa with spinach, red onion and dried cranberries. Topped with golden tahini sauce, with herb balsamic dressing on the side.
🌮 Turkey Taco Skillet Pie!
Turkey and bell peppers simmered in our house enchilada sauce, baked under a savory crust and served with buttered broccoli.
🍔 Big Mac Bites!
Two mini beef patties, each stacked with lettuce, a pickle and our house Big Mac sauce. Sumac Brussels sprouts and herbed green beans round out the bowl.
🍂 Fall Harvest Bowl!
Grilled chicken, sweet potatoes, cinnamon acorn squash, Brussels sprouts and dried cranberries. Pour the garlicky Dijon dressing over everything just before you dig in.
🌶️ Blackened Chicken with Eggplant & Sweet Potato!
Cajun-spiced chicken served over roasted eggplant, sweet potatoes and garlicky kale.
Stop by Fit Bites in Southgate today and grab breakfast for tomorrow while you’re picking out lunches and dinners for the week! 💪🏽