Robyn's Kitchen LLC

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Robyn's Kitchen LLC Providing personal chef services to the Hamptons Personal Chef Services

10/18/2026

We’re back!! And boy, did I miss this! 🥹🥯

I’ve been running into so many of you out in the wild lately, and the love you’ve shown me has been so incredibly sweet. The “When are you doing another egg sandwich review? I miss those!” comments genuinely make my day. So thank you for that! ❤️

De Jesus Deli is right around the corner from our house, so we didn’t have to venture too far for this one. And honestly, it was the perfect little Sunday morning pick-me-up when I had a baby clinging to my chest and absolutely no desire to cook breakfast for everyone.

And let me tell you, they did NOT disappoint!

Such a great little neighborhood spot. I’ve also heard amazing things about their lunches and apparently they have a pretty serious chipotle mayo situation that I need to investigate next.

Highly recommend! 🥪👏

So happy to be back doing these reviews. I missed you guys!

10/15/2026

Dudes Gourmet you’re officially on my s**t list

10/13/2026

Family dinner made easy in under 10 minutes! 🍅🌿

This one-pan pasta is made with Nuda gluten-free, keto- and paleo-friendly, plant-based, non-GMO pasta that cooks in just 2 minutes! High in protein and fiber, it’s a great option for a quick, wholesome family dinner without sacrificing flavor.

One-Pan Tomato Basil Penne 🍝

Ingredients:

* 1 box Nuda penne pasta (8 oz)
* 3 cloves garlic, minced
* 2 Roma tomatoes, chopped
* 2 tbsp olive oil
* 2 cups boiling chicken or vegetable broth
* 1 tsp salt (adjust to taste)
* Fresh basil leaves
* 2 tbsp freshly grated Parmigiano Reggiano (or more if you love cheese!)

Instructions:

1. Heat olive oil in a pan and sauté garlic and chopped tomatoes for about 1 minute.
2. Add fresh basil and salt to taste
3. Pour in the boiling broth and add the entire box of penne, stirring to combine.
4. Cook for EXACTLY 2 minutes! This step is important. Gluten-free pasta can be temperamental, and overcooking can quickly turn it mushy.
5. After 2 minutes, the pasta should be al dente, and the starches will have naturally thickened the broth into a beautiful, silky sauce.
6. Finish with freshly grated Parmigiano Reggiano and more fresh basil.

Simple ingredients, one pan, minimal cleanup, and a delicious family dinner on the table in under 10 minutes! 🤍

GlutenFreePasta

I’d love to say I enjoyed this while it was hot, but newborn life has a mind of its own. 😂 Luckily, I managed to snag a ...
10/13/2026

I’d love to say I enjoyed this while it was hot, but newborn life has a mind of its own. 😂 Luckily, I managed to snag a picture before heading back to the lactation station.

A little bacon and pepper hash situation, topped with broiled eggs, chili flakes, and parsley. Simple, delicious, and hopefully still warm by the time I get back to it. 🤞🏼

Fall Burrata 🍂Every October and November, I have clients still requesting Caprese with tomatoes, and while I love a clas...
10/10/2026

Fall Burrata 🍂

Every October and November, I have clients still requesting Caprese with tomatoes, and while I love a classic, I think part of our job as chefs is to guide our clients toward what’s best in season.

Who says burrata can’t be paired with butternut squash? Or pears, fennel, eggplant? The possibilities are endless, and sometimes stepping away from the classics is where the magic happens.

This version is all about fall comfort. Roasted butternut squash with fresh sage, garlic, and chili peppers, all cooked in nutty brown butter. Served with thick slices of fresh sourdough grilled in that same brown butter, creamy burrata, and a generous drizzle of really good, thick balsamic vinegar and a generous pinch of herb salt.

One thing I’ll never compromise on? Really good bread to soak it all up.
🍁

10/04/2026

I appreciate everyone’s patience. I know there have been a lot of questions about what happened.

This is a very shortened version of the birth story, but I wanted to finally share it. It was a lot, to say the least, and we’re incredibly grateful to be on the other side of it.

Part two. 🤍

10/04/2026

I appreciate everyone’s patience. I know there have been a lot of questions about what happened.

This is a very shortened version of the birth story, but I wanted to finally share it. It was a lot, to say the least, and we’re incredibly grateful to be on the other side of it.

Part one. 🤍

09/27/2026

Such a fun day. Brought Chuck to work for some swimming and smash burgers! 🍔🏊‍♂️ Made even better with Smash Dust Smash Dust, of course 🤌

So grateful for clients who are cool enough to let me bring my little sidekick along for the ride. If Chuck had his way, he’d be with me 24/7 anyway 😂❤️

09/15/2026

Superieur Electrolytes 🤌🏻

09/09/2026

Taking care of a newborn after having pretty major abdominal surgery has been rough going, to say the least.

So I was laying in bed last night thinking, you know what would be fu***ng hilarious right now? An egg sandwich review from the hospital. 🤌🏻

But in all seriousness, I am incredibly grateful for the care I’ve received here. Every single nurse has been amazing. The doctors, pediatricians, everyone involved in our care—I truly feel seen, listened to, and taken care of. Hospital food is… well, hospital food 😂 but the overall level of care here has been incredible, in my opinion.

We’re hoping we get to go home today if all goes well. 🤞🏼 Then eventually we’ll get back to our regularly scheduled content, but for now, please enjoy this little comedic reprieve from the last five days of a pretty miserable recovery.

Thank you so much for every text, call, message, prayer and well wish. I’ve felt all of it, and I love and appreciate you guys more than you know. ❤️

Now, about this egg sandwich…

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Southampton, NY
11968

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