Red Bar Brasserie

Red Bar Brasserie Red|Bar Brasserie is a fashionably upscale restaurant serving all the classics. The simple, yet emotive act of eating is social, celebratory, timeless.
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Matters of the heart & matters of food are not all that different: it takes care, cultivation, dedication, and passion. Open for 17 years, Red|Bar Brasserie has honored these values: taking the utmost care of the food its kitchen makes, its dining room & bar patrons, its drinks & desserts, its staff, its building, its community, everyone who walks through its doors. Red|Bar’s approach to food reca

lls these feelings and represents the proposed marriage of all-time favorite dishes with satisfyingly modern preparations & presentations.

12/01/2023

Redbar has been closed and now has new owners! This restaurant no longer exists! Only in our memories! Thank you! Glenn can be found at The Bridgehampton Inn and restaurant. Come visit, you will be pleasantly surprised! 😄

01/24/2022

Can someone please buy this great property! It’s a shame to see it empty! If your looking for Glenn Laughton or Dawn M Barney you can find us at The Bridgehampton Inn and Restaurant. We have landed in a great place and would love to see our old friends!

12/10/2019

Redbar closed September of 2018. We miss our customers as well as the family of employees that we had over the years. We wish everyone well and thank you for the continuing likes. It warms our hearts! Best to you all! Glenn Laughton now of The Bridgehampton Inn and Restaurant, Dawn Barney now of the Inn as well! Come for a visit! 🤗

Thank you Everyone for a great season and we will see you soon!
09/29/2018

Thank you Everyone for a great season and we will see you soon!

Happy New Year! 🍯
09/11/2018

Happy New Year! 🍯

Open 5:30 five nights a week. Call 631-283-0704 for reservations.
09/11/2018

Open 5:30 five nights a week. Call 631-283-0704 for reservations.

As leading sponsor of The Parrish Art Museum Spring Fling in Southampton, Kirk Basnight owner of Redbar, Little red and ...
04/23/2018

As leading sponsor of The Parrish Art Museum Spring Fling in Southampton, Kirk Basnight owner of Redbar, Little red and Red catering celebrated with a VIP dinner for 20 at Redbar. Thank you to The Parrish and Red bar for a terrific night! 🥂🍽🍷

New to the menu...Warm Poached Oysters w/ Leek Fondue.
04/20/2018

New to the menu...Warm Poached Oysters w/ Leek Fondue.

Spring is in the air and so is East End Restaurant Week. Join us for Chef Todd Jacobs special, three course prix fixe di...
04/08/2018

Spring is in the air and so is East End Restaurant Week. Join us for Chef Todd Jacobs special, three course prix fixe dinner. Check the menu out on our website and make your reservations now...631-283-0704

Happy Easter from the ‘red’ family!
04/01/2018

Happy Easter from the ‘red’ family!

With the arrival of Spring, we will be open Wednesday through Saturday. Starting at 5:30. Call to reserve your table. We...
03/29/2018

With the arrival of Spring, we will be open Wednesday through Saturday. Starting at 5:30. Call to reserve your table. We book 10 days in advance. 631-283-0704 🌷🌼🌹🌺

Address

Southampton, NY
11968

Website

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