Duke's Public House

04/02/2024

Our newest menus have been uploaded to our Facebook profile page, so check them out!

They include some classics and new some additions, so there is something for everyone. The new additions include a Pork Belly starter, a Tuna Poke Bowl, and a Carne Asada Steak!

Check out the full menus on our profile page and here. We hope to see you soon!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/29/2024

Join us this Sunday for what's sure to be a delicious Easter Brunch!

Check out the menu to see what we have cooked up. In addition to this menu, there will be some delicious specialty cocktails as well:

The Tom Cat Negroni contains Barr Hill’s Tom Cat Gin, Punt e Mes, Campari, and an orange twist for garnish!

The Vermont Sidecar is made up with Mad River Bourbon, Cointreau, fresh lemon juice, and a lemon twist to garnish!

Both of these cocktails are crafted with great local Vermont products!!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/27/2024

We will be serving up some delicious special cocktails this Easter weekend!

The Tom Cat Negroni contains Barr Hill’s Tom Cat Gin, Punt e Mes, Campari, and an orange twist for garnish!
The Vermont Sidecar is made up with Mad River Bourbon, Cointreau, fresh lemon juice, and a lemon twist to garnish!

Both of these cocktails are crafted with great local Vermont products!!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/25/2024

We've rounded up the best VT has to offer and put together an amazing Charcuterie board for our most recent special!

Fennel Salami, Red Wine & Garlic Salami, Bresaola, Great Hill Cheddar, Gradtin Maple-Smoked Cheddar, VT Creamery Goat Cheese, Marinated Grapes, Terrapin Ridge Apple Maple Bacon Jam!

Come experience the best of what VT has to offer!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/22/2024

The weekend is finally here! The special of the night is grilled swordfish, and we must admit, it looks amazing!

Grilled swordfish
Served with harissa aioli, smoked eggplant purée, and cilantro risotto.

Limited quantities available, so stop on by!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/21/2024

Join us for Easter Brunch on Sunday, March 31st! 🐣🐰🐇🌻

Though our chefs are busy working out the details and putting together a menu, we want to make sure that you're able to secure a spot before we get booked up!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/20/2024

Join us this Friday 3/22 at 7:10pm to watch the NCAA Men’s Basketball First Round- Vermont vs. Duke!! UVM Men's Basketball

We are excited to invite everyone to our watch party while we cheer on UVM Men’s Basketball, the Catamounts team for their third consecutive year in the NCAA tournament!

Catch a quick overview of the players and a game preview at: https://bit.ly/4coYSPS

Congrats to UVM Athletics!

03/19/2024

There's nothing like a hearty pasta dish that satisfies the palette and soul simultaneously! 🍝🇮🇹

Our most recent special is a dish we call Rosa's Pasta!

Fresh Pappardelle, Smoked Wild Mushrooms, Sweet Tomato Jam, Parmesan Cheese Sauce, Fresh Herbs, and Chicken (Optional)

We hope to see you soon!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/14/2024

Join us THIS FRIDAY 3/15 at 5pm to support your UVM Catamounts for the best watch party in town!!!

We have some awesome local beers on tap that go perfectly with our apps and other wings, or make it a full meal with our regular menu!

Come watch your favorite women during Women’s History Month!

Learn more about the team and check out their path here at https://bit.ly/3VcGjs4

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/13/2024

If this picture doesn't get the juices flowing when you look at it... look again!

Pan Seared Pork Loin ($24)
Smoked Apple Chutney, Cider-Honey Gastrique, Serviced with Crused Sweet Potato

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/12/2024

This hearty ribeye is sure to turn heads! Just look at that plating! 👀

Come in and have it cooked to your liking, our chefs are waiting for you to come customize to any way you like 😋

Grilled Ribeye Steak, Bacon Demiglaze, Blue Cheese Crumbles, Crispy Onions!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm

03/09/2024

The weekend is here! One of our latest specials is an amazingly fresh and delicious pan-seared grouper dish!

Pan-seared grouper, curried pineapple purée, black bean- coconut rice.

This dish has almost a tropical feel, just in time for the great weather headed our way soon.

Hope you get to stop by and try it out!

For Reservations, call: 802-660-7523

The weekend is here! One of our latest specials is an amazingly fresh and delicious pan-seared grouper dish!

Pan-seared grouper, curried pineapple purée, black bean- coconut rice.

This dish has almost a tropical feel, just in time for the great weather headed our way soon.

Hope you get to stop by and try it out!

For Reservations, call: 802-660-7523

BREAKFAST:
M-F 6:30am - 10:30am
Sat/Sun from 7am - 11am

LUNCH:
M-F: 11am-2pm

BRUNCH:
Sat/Sun: 11:30am-2pm

DINNER:
Daily from 5pm-10pm