Dufour - cocktails & provisions

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Dufour - cocktails & provisions Dufour inside of the Stage House Inn.

It’s Staff Appreciation Week - Meet Kieran! If you have been to Dufour in the last year a half, you have encountered Kie...
10/10/2026

It’s Staff Appreciation Week - Meet Kieran!

If you have been to Dufour in the last year a half, you have encountered Kieran one way or another. He was brought on as support staff, but quickly jumped in to help whenever it was needed. From dishwashing, to kitchen expo, hosting, playing music on Thursdays, or working one of our events, Kieran is always happy to roll up his sleeves and help!

Kieran is a Senior at Berwick Academy, where he has attended his whole life. While he hasn’t picked a college yet, his major will be nuclear engineering (remember his name - you are sure to see it in articles one day). In his spare time he loves playing music, soccer, and baseball.

We asked Kieran what his favorite thing about working at Dufour is, and he said “learning all of these different skills, the food is delicious, and all of the people are super nice”

We only have a year left with Kieran before he leaves us for college - but we’re making the most of our time with him before he goes. Thank you for all that you do!

To My Father: house infused blackberry bourbon, real maple syrup, orange & chocolate bitters, king cubeHave you been in ...
10/09/2026

To My Father: house infused blackberry bourbon, real maple syrup, orange & chocolate bitters, king cube

Have you been in for the new fall cocktails? If not - come try them soon because Cheryl is already brainstorming those winter warmers. First person to guess the theme of our new cocktails gets to pick the theme of the next menu (no cheating!)

10/08/2026

Weekly Specialssssss

Shredded Duck Confit - twice fried fingerlings, scallion chimichurri

Lobster Risotto - asparagus, Parmesan reggiano, herb oil, crispy potatoes

GREAT NEWS! We’re going to keep the live music going! Here’s the line up until the end of December. See you all tomorrow...
10/07/2026

GREAT NEWS! We’re going to keep the live music going! Here’s the line up until the end of December. See you all tomorrow for the amazingly talented Molly McKeon

Weekly specials are here!! Swipe to see what’s on the menu after Wednesday!
10/06/2026

Weekly specials are here!! Swipe to see what’s on the menu after Wednesday!

10/03/2026

Our cocktail Menu features “classics redefined” in addition to our specialty cocktails. We always feature a seasonal bees knees - so we want to introduce you to “A Pear of Bees & Their Knees” if you ask Josie - it’s always pear season in her heart. So this one’s for you, Josie.
Jigger & Jones gin, pear puree, honey simple, fresh lemon, pear-sugar rim

10/02/2026

Eat outside while you still can. And get the duck. It’s new. And it’s great. To quote a recent guest “it’s like a really fun party in your mouth”

✨ WEEKLY SPECIALS🦆 Duck Confit with house made ricotta, cranberry bleu cheese, onion jam, pickled mustard seeds, toasted...
10/01/2026

✨ WEEKLY SPECIALS

🦆 Duck Confit with house made ricotta, cranberry bleu cheese, onion jam, pickled mustard seeds, toasted baguette. And yes - we can put it on gluten free bread.

Pan fried scallops, seasoned parsnip puree, caramelized Brussels sprouts, petite arugula salad tossed in a bacon fat vinaigrette, crispy carrot strings. Yes we did this last week. Yes we sold out super fast. Yes you asked for more.

Come get a seat, enjoy the talented Molly McKeon

And don’t forget those weekend reservations- we unfortunately had to turn some of you away last weekend, and this weekend is looking just as crazy!

09/30/2026

Live music isnt letting up anytime soon, and we are excited to introduce Molly to the line up! Molly McKeon is new to the area (originally from Massachusetts). She is a New England folk/americana singer-songwriter, but she also throws a little bit of country and 90s rock into her sets! Come grab a seat - you won’t be disappointed!

We’ve added something new to Wednesdays….. Steak & Shuck: a cut of steak not featured on our menu and of course our $1.2...
09/29/2026

We’ve added something new to Wednesdays…..

Steak & Shuck: a cut of steak not featured on our menu and of course our $1.25 Maine oysters! The steak will change weekly, so check back every Tuesday for updates!

Swipe for our weekly specials - which always drop on Thursdays!

Address

224 Main Street
South Berwick, ME
03908

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 10am - 1pm

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