Tacowala

10/15/2026

Your calls got us thinking. ❤️

So many of you ask about food without onion and garlic. We’re considering a special Saturday menu with you in mind.

Would you come? Comment “I’M IN” and tag your dinner crew.

Jain / Swaminarayan Friendly
📍 Somerville, NJ

10/08/2026

10/05/2026

Yup, Supper Club is back! 🌮
Our once-a-month Taco Omakase experience brings a different menu each time, with unexpected flavors and plenty of creativity on the plate. Leave the menu to us and come hungry!

Supper Club Vol. 5
Sunday, Oct 25th • 6:00 PM

Tickets go live Wednesday, Oct 7th. Limited seating!

Want to grab your tickets early? DM us or text 908.202.8989 to purchase in advance.

08/06/2026

We like to keep things simple: fresh food. bold flavor. ingredients we actually feel good about. 🌮

certified gluten free, nut free, sesame free, seed oil free and nothing ever touches a freezer.

vegetarian at heart, with vegan options for days.

made fresh, made right, every single time ❤️

07/23/2026

✨ Say hello to Tepache! ✨

We’re excited to introduce Tepache by De La Calle Tepache to Tacowala.

🌶️ Now pouring: Mango Chili
Sweet mango, a hint of chili, and just the right amount of fizz it’s the perfect match for your favorite tacos.

A traditional Mexican fermented beverage, tepache is naturally refreshing with a lightly tangy, tropical flavor. Similar to kombucha and kefir, it’s packed with probiotics that help support a healthy gut microbiome and immune system.

06/30/2026

Supper Club Vol. 4 is officially in the books. 🌮

A packed house, 10 chef-curated taco courses, fresh tortillas made in-house, and a surprise dessert to finish the night.

Every tortilla started with blue corn and yellow corn masa harina from , because every great taco deserves a great foundation.

Thank you to everyone who joined us and trusted us to take you on this culinary journey. We can’t wait to do it again.

📅 The next Supper Club drops this September. Stay tuned.

06/30/2026

What a night. 🌮✨

Our Supper Club Vol. 4: 10-Course Taco Omakase was a full house, and we loved taking everyone on a one night only journey through nine unique tacos, ending with a surprise dessert.

Every tortilla was made fresh in-house using blue corn and yellow corn masa harina from , because great tacos always start with great tortillas.

To everyone who joined us thank you for spending your evening around our table. Your energy, conversations, and support are what make these nights so special.

👀 The next Supper Club date drops this September. Stay tuned… seats disappear fast.

06/16/2026

🌮The Dunk That Changed Everything🌱

06/02/2026

Live Tacowala Cart

Freshly made. Freshly served. The true traditional way.

We bring the full taquiza experience using our traditional cart straight from Los Angeles serving bold, fresh, and authentic Tacowala flavors right in front of your guests.

05/07/2026

Who said Al Pastor needs pork? A vegetarian spin on the legendary Al Pastor taco.

Our Paneer Al Pastor features grilled paneer cooked in our house-made adobo sauce, topped with pineapple, onion-cilantro medley, and avocado verde salsa for the perfect balance of smoky, sweet, and bold flavors.