What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 9pm

Venga Venga

Name: Venga Venga
Address: 105 Daly Lane, Snowmass Village, CO, 81615, US
Telephone: +19709237777
Price range: $$
Rating: 4.5

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Venga Venga, meaning "Come on, Come on!" is acclaimed Chef Richard Sandoval's authentic Cantina, wit
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Venga Venga, meaning “Let’s go, let’s go!” was created by acclaimed Chef & Restauratuer Richard Sandoval. Savor authentic Mexican food served alongside a collection of 75+ tequilas and mezcals. Located right off the slopes in Snowmass Village, Venga Venga’s casual & fun atmosphere is is welcoming to all. Cozy up by the fire pits on the outdoor patio with panoramic mountain views while enjoying handcrafted margaritas & table-side guacamole. Our lunch & dinner menus feature fresh Mexican fare including street tacos, sizzling fajitas, creamy enchiladas and more. ¡Venga Venga!

10/12/2026

Planning your holiday celebration? ✨ Now is the perfect time to book. Book your holiday event by October 31, 2026, and receive your choice of one complimentary enhancement with the purchase of a food package:

🥂 Welcome cocktail or mocktail
🍸 30-minute beverage package extension
🍰 Additional dessert selection

Your event must take place between December 1, 2026 and January 15, 2027.

Click the link in our bio to inquire and start planning your holiday event with us.

Valid for new event bookings only. Event must be contracted by October 31, 2026. One complimentary enhancement per event. Beverage package extension requires the purchase of an existing beverage package.

10/08/2026

The leaves are changing and fall is settling into the mountains. 🍂🏔️

There’s no better time to slow down, take in the views, and enjoy everything Colorado has to offer.

📸

10/05/2026

Planning your holiday celebration? Consider this your sign to book early.

Book your holiday event by October 31, 2026 and, with the purchase of a food package, choose one complimentary enhancement for your event:

✨ Welcome cocktail or mocktail
✨ 30-minute beverage package extension
✨ Additional dessert selection

Offer is available for new event bookings taking place December 1, 2026–January 15, 2027.

Ready to start planning? Reach out to our events team and make this holiday season one to remember.

Offer must be contracted by October 31, 2026. One complimentary enhancement per event. Beverage package extension requires the purchase of an existing beverage package. Food package purchase required.

09/30/2026

Growing a business means growing the people behind it.

Meet Edwin Sandoval, founder of Xatrucho and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Edwin received a $5,000 small business grant that he’s using to invest in his team, build their skills and leadership, and create new opportunities for Xatrucho’s next chapter.

Follow and to see what they build next.

09/29/2026

Our summer season at Venga Venga is coming to a close on October 4. We’re so grateful for every patio afternoon, dinner, cocktail, and memory shared with us in Snowmass this summer.

There’s still time to stop by, gather your people, and enjoy one more meal with us before we close for the season.

Come see us before October 4—we’ll make these last days count. ❤️

09/28/2026

More shelves. More shoppers. More Celzo.

Meet Fernanda Góvaz, founder of Celzo and one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Fernanda received a $5,000 small business grant to help bring Celzo to more consumers through sampling, merchandising, marketing and retail expansion.

Follow Celzo Agua Fresca and Fernanda Govaz to see where Celzo goes next.

09/25/2026

A great recipe is just the beginning.

Meet Alejandro Macias of Qué Sazón Foods, one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Alejandro received a $5,000 small business grant to help prepare Qué Sazón for its next stage of growth—from technology and marketing to the testing and licensing needed to bring its salsa to more shelves.

Follow and to watch the journey.

09/23/2026

Less time cutting dough. More time building the dream.

Meet Norma Zuniga, founder of Dulce Dreams Café and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Norma received a $5,000 small business grant that she’s putting toward commercial equipment to increase production, expand her offerings and help take Dulce Dreams into its next chapter.

Follow to see what she builds next.

09/22/2026

Before we close out the summer season, there’s still time for one more dinner at Venga Venga. Grab a table and come enjoy the last few evenings of summer with us. We’d love to see you before we close on October 4. ☀️

Make your reservation and join us for one more night in Snowmass.

✨ VOYÁ: Make your visit more rewarding—click the link in our bio to join VOYÁ and start earning rewards.

Address

105 Daly Lane
Snowmass Village, CO
81615

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 9pm

Telephone

+19709237777

Website

https://vengavengasnowmass.com/

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