Woadie's South East Seafood

Woadie's South East Seafood Locally caught fresh seafood with outdoor seating. Served by a warm, welcoming, enthusiastic family. This stuff is truly delicious.
(1)

Woadie's South East Seafood resembles what being an Alaskan is all about; being outside, eating fresh seafood and being around great people. Here at Woadie's we serve a variety of locally caught fish, crab and shrimp, we fly in fresh oysters from Kake, Alaska and last but not least the beautiful King Crab from the Bering Sea!! Wild Alaskan Catch was recently purchased by Kyle Rush, a 25 year old v

eteran of the US Navy that is currently attending business school at the University of Victoria in British Columbia. Kyle grew up in the small neighboring city of Haines, Alaska with his mother, Tammie Rush and two older sister Jennifer and Kimberly Chambers. The word Woadie is an old slang term meaning great, trust worthy friend, it was introduced by close friend Nick Walker who was stationed with Kyle overseas. Woadie became a word that would in many ways define a large group of friends who became much more like family through the years. Kyle felt it was important to instill this idea of comraderie, comfort and friend ship in his business. "The purchase of this business wouldn't have been possible without the amazing support from my girlfriend Brittany, close friend Orion, mother, father and many others. That kind of support and unity is what I hope to represent my company"

Woadie's will be sharing its space on June 3rd, 5 pm - 7 pm, June 4th, 9 am - 5 pm, and June 5th, 9 am - 11 am with Gomi...
06/01/2022

Woadie's will be sharing its space on June 3rd, 5 pm - 7 pm, June 4th, 9 am - 5 pm, and June 5th, 9 am - 11 am with Gomi's Garden.
Sabine has been an irreplaceable ingredient to our business success, and a played a significant role in my development as a businessman and human. I couldn't be happier to welcome her wealth of knowledge, positive attitude, and all of her beautiful plants to Skagway.

05/22/2022

Haines artist and community leader James Hart pursues rare apprenticeship in Northwest Coast formline art Posted by Corinne Smith | May 21, 2022 | Featured Stories, News | 0 James Hart puts the finishing touches on a painting (Corinne Smith/KHNS) Haines formline artist James Hart will apprentice wit...

Exciting times!
05/18/2022

Exciting times!

It’s important to remind ourselves that today might be the good ole days. We’re exactly where we are supposed to be.    ...
05/11/2022

It’s important to remind ourselves that today might be the good ole days.

We’re exactly where we are supposed to be.

Monday was awesome! Thank you all for getting us rolling. I could feel the positive energy building. I'll be posted up o...
05/10/2022

Monday was awesome! Thank you all for getting us rolling. I could feel the positive energy building. I'll be posted up on the 4th and State corner tomorrow, 05/11/22, at 12PM.

Come sign our petition so we can serve you some local beer with your local seafood.

See you soon,

Kyle

Skagway welcomed Woadie's with open arms in 2017, and we couldn't be more appreciative for the journey we have had "so f...
05/09/2022

Skagway welcomed Woadie's with open arms in 2017, and we couldn't be more appreciative for the journey we have had "so far." The family first culture we've built at Waodie's isn't obtainable without the experiences, support, loyalty, and invaluable relationships the staff and I continue to experience in this community. Whether it's prime time with a 40-foot line or Woadie's looks like a big hole in the ground, the little corner on 4th & State is undoubtedly where I feel at home.

I was very vocal in 2017 that our goal was not a food trailer. Our goal was to establish an employee health and happiness-based culture, a reputation for exceptional service, and do our very best to utilize local products whenever possible. I was confident that focusing on these pillars would one day allow us to remove that temporary trailer, that awful tent cover, and build something this community could be proud of. The last few years have been challenging for us all. With the blessing of loyal business relationships, which turned into great mentorships and dear friends, and digging my heels in, I am proud to say I can see the light at the end of the tunnel.

A brief overview of our current construction project consists of the following:
- Removal of the food trailer "permanently."
- Renovate the existing Woadie's building into the new kitchen.- Extend the south end of the patio 10'.
- Construct two new restrooms on the southeast corner of the patio.
- Construct a south wind wall.
- Construct a timber-frame cover, protecting 60% of the patio.

It has been a wonderful 5 years, and we hope to be here for many more years to come. At this time, I ask for the entire communities support in achieving one of the final pieces of this project. We hope to solidify Woadie's long-term position in Skagway by acquiring a Restaurant/Eating Place Public Convenience (REPC) license.

We will need roughly 600 signatures that abide by the following rules:- Permanent Skagway resident.
- 21 years of age or older.
- Reside within 1-mile of Woadie's "all of Skagway."
- Physical address "Matching Alaska Voter Identification card, P.O. BOX will not be accepted."

I have moved my office to 4th & State to collect signatures and answer all questions on 05-09-2022 from 1 pm - 6 pm.

Thank you for your support,
Kyle

Address

Skagway, AK
99840

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Sunday 12pm - 6pm

Telephone

+19079833133

Alerts

Be the first to know and let us send you an email when Woadie's South East Seafood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Woadie's South East Seafood:

Shortcuts

Share