08/12/2026
We have noticed lots of new followers lately and we don't do things like other restaurants, so we thought we would share some info for people who are new to Chef Lance's!
✴️ Reservations: Making a reservation is the best way to guarantee a table. We take walk-ins, but only when we have available tables (Which is rare) We book up 1-2 weeks in advance, so plan ahead.
✴️Every table we have available will be available online at Cheflance.com.
✴️Carryout: We take Carryout on Tues, Wed and Thurs ONLY. No Carryout on Fridays or Saturdays, this includes dessert. We make our cheesecake fresh & in house. We want to ensure we have enough for everyone that made reservations.
✴️Gluten Free: Our menu is made fresh, from scratch which means we can control the ingredients put in our food. We have a huge amount of Gluten Free options. Everything GF is labeled on our menu. Our fryer is 100% gluten free. Nothing that contains gluten goes in our fryer. Chef Lance only buys Gluten Free flour, to help eliminate any cross contamination. There are only a few items in our kitchen that even contain gluten.
✴️ Private Room: We have a semi private room that seats up to 26 people. Email Jenny at [email protected] for more info or see our website for more info.
✴️ Feature Menu: Every month Chef Lance creates a Feature Menu that is available in addition to our regular menu. Our regular menu & Feature Menu are both available online at Cheflance.com.
✴️Events: We host 5 Course Dinners throughout the year. Join our Text VIP group to get event notifications. These events sell out quickly, usually in 2-3 hours. More info on our website at Cheflance.com
✴️ Questions: We have a chat feature on our website. If there's any questions you have, feel free to chat with us at Cheflance.com. You can also call us during regular business hours at 605-271-7800
Thank you everyone! We absolutely feel honored to cook for you and we hope to see you soon!
Chef Lance's On Phillips
431 N. Phillips Ave.
Sioux Falls, SD
605-271-7800
Cheflance.com