Go Fish! Seafood Market & Sushi Bar

06/06/2026

Dear Valued Guests,

We're excited to let you know that we've transitioned our reservation system from OpenTable to Toast Local.

Going forward, all reservations can be made through Toast Local, making it easier than ever to book a table and stay connected with us.

To make a reservation, simply visit:

If you have upcoming reservations or questions about the transition, please don’t hesitate to contact us.

Thank you for your continued support. We look forward to welcoming you soon!

Warm Regards,
GO FISH! Seafood

🔥 NOW OPEN FOR SATURDAY LUNCH

We’re officially serving lunch on Saturdays from 11:30am–3:30pm
…and rolling right into dinner until 10pm

🎶 JAZZ NIGHT IS BACK
The Jazz Katz | June 17th | 6–9pm

Upcoming Dinner Specials!
Oyster Night June 11th! Stay tuned for more details that include fried oysters, baked oyster and of course on the half shell.

Mussel night June 19th
Delicious Maine Bang Island Plump Mussels cooked 3 different ways!
A must try!

Dinner. Drinks. Live music. Done right.
🔥 A LITTLE OFF THE BEATEN PATH… WORTH THE TRIP
We can’t wait to have you in.
—Heather & the Go Fish Team

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

06/05/2026

I'd call that a successful Thursday night.

Thank you to everyone who came out for our first Snow Crab Night. The response was incredible, and because of that, we'll be bringing it back soon.

Until then, enjoy a little behind-the-scenes look at the action—and keep an eye out for a very special guest server. 😉

06/05/2026

I'd call that a successful Thursday night.

Thank you to everyone who came out for our first Snow Crab Night. The response was incredible, and because of that, we'll be bringing it back soon.

Until then, enjoy a little behind-the-scenes look at the action—and keep an eye out for a very special guest server. 😉

06/04/2026

06/04/2026

Crab leg night and many more specials !

we're serving:

🦀 1 lb Snow Crab Legswith Old Bay Potato Salad, Sweet Corn & Roasted Carrots

🦀 Soft Shell Crab Sandwicheswith Fresh Lancaster Greens & Lemon Dill Aioli

PLUS this week's featured specials:

🦞 Lobster Mac & CheeseCreamy Lobster Mornay • Lobster Claw & Knuckle Meat • Parmesan Breadcrumb Crust

🌽 Smoked Salmon Corn FrittersHot Smoked Salmon • House-Cured Bacon • Sweet Corn • Spicy Cajun Aioli

It's seafood season, and we're bringing the good stuff.

📞 Reservations encouraged

06/03/2026

Hi Friends,

We’ve got some really exciting items in the seafood case this week, including a few that don’t come around very often!

The star of the week is definitely the Wild Copper River Sockeye Salmon. Seafood lovers wait all year for Copper River season. Its rich flavor, vibrant color, and high oil content make it one of the most sought-after salmon fisheries in the world.

We also brought in a NEW ITEM — Fresh Cusk Fillet. If you’ve never tried cusk before, think of it as a sweet, flaky white fish similar to cod, but with a slightly firmer texture. It’s fantastic baked, broiled, or fried.

And for the adventurous seafood fans, we have Fresh New Jersey-Caught Thrasher Shark. It’s mild, meaty, and perfect for grilling.

Whether you’re stocking up for the weekend or looking for an easy Heat & Eat dinner, we’ve got plenty of delicious options ready for you.

Thank you for supporting our family business. We truly appreciate every visit, every order, and every recommendation you share with your friends and family.

— Heather Clark
Owner, Go Fish Seafood

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🦞 FRESH SEAFOOD SPECIALS
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🚨 NEW ITEM!

• Fresh Cusk Fillet — $19.99/lb
A sweet, flaky white fish similar to cod.

• Fresh New Jersey-Caught Thrasher Shark — $17.99/lb

⭐ Wild Copper River Sockeye Salmon — $38.99/lb

• Fresh Teriyaki Marinated Scottish Salmon — $18.99/lb

• Fresh Spinach & Feta Stuffed Scottish Salmon — $13.99 each

• Fresh Ipswich Steamer Clams — $14.99/lb

• Fresh Pemaquid Point Mussels — $5.99/lb

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🥣 SOUP, SIDES & DIP
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• Potato Cheddar Crab Soup — $8 pint

• Chesapeake Potato Salad — $6.99/lb

• Million Dollar Crab Dip — $8 each

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⭐ HEATHER’S PICK OF THE WEEK
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Steamed Halibut — $16

Fresh cabbage, oyster mushrooms, and peppers tossed in our housemade ponzu sauce.

This is my pick this week because it’s light, healthy, and packed with flavor. The ponzu adds the perfect balance of citrus and umami, and the halibut is tender and buttery. It’s one of those dishes that feels special without being heavy.

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🔥 HEAT & EAT ENTREES
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• Seafood Lasagna
with Lobster & Crab — $14

• Citrus Poached Shrimp
with Mediterranean Orzo — $12

• Lemon Garlic Finisher Salmon
with Garden Vegetable Couscous — $14

📞 Quantities are limited on several specialty items this week. Call ahead to reserve your favorites before they’re gone!

See you soon at Go Fish Seafood Fairgrounds Farmers Market!

The Restaurant is now open on Saturdays! Stop by and try some great specials! 11:30am-10pm

🦀 THIS THURSDAY NIGHT = SNOW CRAB NIGHT! 🦀
June 5th!
We’re bringing back one of our favorite hands-on seafood feasts!

Sweet, tender Snow Crab Legs are taking over Go Fish this Thursday night. Grab a bib, crack some shells, dip into melted butter, and enjoy seafood the way it was meant to be.

Whether you’re a seasoned crab cracker or just looking for a fun night out, this is the perfect excuse to gather your friends, order a cocktail, and get a little messy.

Available Thursday night while supplies last.
🦀 1 lb Snow Crab Legs
Served with Old Bay Potato Salad, Sweet Corn, and Roasted Carrots.

🦀 Soft Shell Crab Sandwich
Fresh soft shell crab, Lancaster greens, and our house-made Lemon Dill Aioli.

And if that wasn’t enough, Chef has a few special treats this week:

🦞 Lobster Mac & Cheese
Cavatappi pasta tossed in a rich lobster mornay sauce with generous chunks of lobster claw and knuckle meat, finished with a Parmesan breadcrumb crust.

🌽 Smoked Salmon Corn Fritters
Hot smoked salmon, house-cured bacon, sweet corn, scallions, and bell peppers, served with a spicy Cajun aioli.

Whether you’re cracking crab legs, diving into lobster mac, or sharing a plate of fritters with friends, Thursday is shaping up to be a delicious night.

📞 Reservations encouraged!
📍 Go Fish Seafood Market & Sushi Bar

Upcoming Dates
Ken and Chip from The JAZZ KATZ
🎷 Jazz Night Returns!
June 17th 5pm-8pm

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

06/02/2026

Fun & Playful
🦞 Butter. Lobster. Great Company. What more could you ask for?
We're excited to host Women2Women's Annual Lobsterfest on June 18th! Join an amazing group of women for an evening of networking that doesn't feel like networking—just good food, great conversations, and lots of laughs.
Check out the Chamber's post below for all the details and registration information! 👇

05/31/2026

Well, this is pretty cool. 😊

Go Fish Seafood was named one of Homebase’s Top Local Workforces of 2026, and I couldn’t be more proud.

Running a restaurant isn’t easy, and none of this happens without an amazing team of people who care about our guests and each other. Thank you to every employee—past and present—who helped build the culture we have today.

And thank you to our guests for supporting a small local business for all these years. We appreciate you more than you know.

Here’s to our team, our community, and another great year ahead. ❤️🐟

05/29/2026

Tonight’s featured roll, The Baldwin Roll, is a special throwback to the early days of Go Fish. Named after Severin Fayerman, the gentleman who believed in my dream and loaned me the money to start this business, this roll has been a guest favorite for years.

Inside you’ll find spicy tuna, eel, cream cheese, cucumber, and carrots, then it’s topped with avocado and delicate ebi shrimp, finished with a drizzle of spicy mayo and eel sauce, and crowned with scallions and crunchy tempura flakes.

A little sweet, a little spicy, a little crunchy—and a reminder that sometimes all it takes is one person believing in you to change everything.

❤️ Available tonight at Go Fish Seafood. Come enjoy a roll that’s been part of our story from the very beginning. 🍣✨