First Pop Roasting

First Pop Roasting Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from First Pop Roasting, Coffee shop, 926 Hopmeadow St., Simsbury, CT.

09/07/2026

I made over 50 espressos this weekend and had an absolute blast.

Sitting around with my wife’s family, telling stories, cracking jokes, and eating unbelievable food.

This is coffee life.

Cheers!

First Pop Roasting Co.

I play a lot of music. I’m a biology teacher. I coach my twin daughters. I love baseball. And I roast coffee. And I w...
09/04/2026

I play a lot of music. I’m a biology teacher. I coach my twin daughters. I love baseball. And I roast coffee. And I work Kindred and Crew ❤️ Life’s too short to be boring. Let’s go!

09/02/2026

Have you ever had coffee from Nicaragua?

If not, this is a great one to start with. Smooth, naturally sweet, and full of butterscotch, cacao, and brown sugar notes, it’s the kind of coffee that tastes just as good iced as it does hot.

I used it for an iced Americano topped with a vanilla salted sweet cream foam. So good.

Freshly roasted in small batches with a very limited supply available.

Want a bag? Message me or comment below.

First Pop Roasting Co. ☕️

09/02/2026

The smell of this coffee will make you want to drink it!

Butterscotch • Cacao • Brown Sugar

Freshly roasted and ready to go. You’ll enjoy this one!

Message me or comment “FIRST POP” to get a bag. Or two!

Thank you for all the support! ☕️

First Pop Roasting Co.

08/31/2026

Thank you so much for the support!

This weekend was phenomenal. I am completely SOLD OUT of all the coffee I roasted in less than a week!

But don’t worry. New batches, new beans, and new roasts are coming.

Get ready. I can’t wait to get them into your mugs!

First Pop Roasting Co.

08/27/2026

TEACHER FUEL.

Returning to school has inspired me to roast something with a little extra kick to jump-start the year: Midnight Guji, an Ethiopian coffee I roasted specifically with drinks like this iced cortado in mind.

Cocoa • Brown Sugar • Black Cherry

Bold, smooth, and made to stand up beautifully to a little milk… I chose oat milk.

Want a bag of Midnight Guji? Message me or simply comment POP below.

Cheers to all the teachers heading back to the classroom!

First Pop Roasting Co.

08/27/2026

TEACHER FUEL…Returning to school has inspired me to roast something with a little extra kick to jump-start the year: Midnight Guji, an Ethiopian coffee I roasted specifically with drinks like this iced cortado in mind.

Cocoa • Brown Sugar • Black Cherry

Bold, smooth, and made to stand up beautifully to a little milk… I chose oat milk.

Want a bag of Midnight Guji? Message me or simply comment POP below.

Cheers to all the teachers heading back to the classroom!

First Pop Roasting Co.

08/24/2026

Feeling so blessed to have friends and family all over the world who are kind enough to send me special gifts like this handmade coffee mug from Ecuador. Gracias! 😊

And the coffee journey continues…

Up next in the First Pop roaster: a Rwanda that has quickly become one of my favorite pour over coffees, along with a beautiful Bolivia that I think will be perfect for drip or cold brew. Send me a message or just comment “POP” below.

Coffee has a pretty amazing way of connecting people, places, and stories from around the world. Grateful for all of it.

First Pop Roasting Co.

08/19/2026

Yes, I’m a coffee geek.

This year I added the DiFluid Moment to the lineup. This little apparatus keeps my coffee at a controlled temperature while helping me track how the flavors change as the coffee cools.

Today I’m enjoying this Ethiopian. As the temperature changes, I’m picking up fig, citrus, floral sweetness, and a smooth honey like finish.

Coffee doesn’t taste the same from the first hot sip to the last cooler one. That’s part of what makes it so interesting. Message me if you would like to try this coffee!!

Yes, I geek out over this stuff. ☕

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926 Hopmeadow St.
Simsbury, CT
06019

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