After embarking on culinary adventures throughout Europe and America, Venezuela-born Chef Milvia decided to park her food truck in the buzzing downtown of Silver Spring, Maryland. Featured in Washingtonian Magazine's "100 Best Cheap Eats," Fajita Sub Factory & Pasta Oliva* Food Truck has since been attracting customers for the delicious simplicity and affordability of its offerings. Fresh and exot
ic ingredients – Ají Dulce, Olive Oil, Sea Salt, Garlic, Cumin – renders a surplus of delectable flavors. Each order is made from scratch. A short walk from the office will bring you a mouthwatering Ceviche Taco, a Pabellón Arepa and an Artisanal Fettuccine (which you can fix with your own sauce) or enjoy the most delicious Lasagna on the Pasta Oliva* window. A culinary trip through continents and countries, completed with a deluxe Salsa Bar. Attuned to the latest food trends and imbued in the health-minded culture of the Metro DC area, Chef Milvia offers flavorful Vegetarian and Vegan options from ALL of her creations. For her, inventiveness is most welcome when it is anchored in experience and cherished traditions that at once will satisfy and rekindle the longings for home or past travels.
