Hummingbird Pastaria

Hummingbird Pastaria [UNDER NEW OWNERSHIP. MORE INFORMATION COMING SOON].
(247)

Permanently closed.

Hummingbird Pastaria is a traditional family-run trattoria, serving simple, fresh, no brow fare to the Signal Mountain community.

Today we didn’t start bread.Today we didn’t simmer stocks.Today we didn’t pull fresh mozzarella.Today we are broken.For ...
08/10/2021

Today we didn’t start bread.
Today we didn’t simmer stocks.
Today we didn’t pull fresh mozzarella.
Today we are broken.

For the last 7 1/2 years our family has put our hearts into everything that goes onto Hummingbird’s plates. We have started everything from scratch. We have strived to use ingredients from local farming partners. We love food and wanted to share that love with our customers.

We have tried our best to adjust to the restaurant industry’s current environment and this is what we need to do again. Due to the continued inability to find line cooks, we can no longer continue keeping the wheels on. We are closing our doors until we can figure out a plan that can be a better balance for providing delicious food and being a strong family.

We feel the pressure of letting down our wonderful customers that have supported us for the last 7 1/2 years. We feel the loss of our staff, many of which have been with us most of our existence. During this time, we ask for kindness for our family and for our staff.

While our doors are closed, we will feed our bread starter every day.

Sincerely,
Patrick & Sally Halloran

Let our kitchen help you start your Fourth of July weekend celebration. Our special tonight features lamb loin from 3 Hi...
07/02/2021

Let our kitchen help you start your Fourth of July weekend celebration. Our special tonight features lamb loin from 3 Hills Farm and mushrooms from Possum Bottom Farms.

[Grilled Lamb Loin | $18]
3 Hills Farm grilled lamb loin with Possum Bottom Farm mushrooms, sliced almonds, asparagus & Israeli couscous topped with fresh cherry & lamb ridurre.
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Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
Order in Person: 720 Mississippi Ave, Signal Mountain
Order Online: https://www.hummingbirdpastaria.com
Call to Order: (423)886-1900

06/28/2021

From-scratch restaurant on front of Signal Mountain (10 minutes from downtown) looking for daytime prep cook/ kitchen manager that has a conscientious attention to detail, that is self motivated and wants to be part of a strong, hard working team.

Starting pay is good for qualified candidates. Shifts will be Tuesday-Saturday. Must be available Friday and Saturdays.

Daily prep cook / kitchen manager responsibilities will include from scratch food preparation, utilization of whole local animals, checking in and organizing orders, light line cooking and baking, cleaning and maintenance, plus other tasks the team needs. Willing to train the right person.

Please respond via email with resume. Or come and fill out an application at restaurant.

720 Mississippi Ave
Signal Mountain, TN 37377

We will contact you if we are interested in setting up an interview.

06/28/2021

From-scratch restaurant on front of Signal Mountain (10 minutes from downtown) looking for talented line cook. Shifts will be Tuesday-Saturday from 2-10 p.m. Starting pay is good for qualified candidate.

We are looking for a talented LINE COOK that cares about the team, the food and the customers. Must be organized & able to follow instructions. Willing to train the right person.

Please respond via email with resume. Or come to restaurant and fill out application. We will contact you if we are interested in setting up an interview.

Location:
Hummingbird Pastaria
720 Mississippi Ave
Signal Mountain, Tennessee

Ode to the Father.shoulders to ride oncatching the twilight fireflyto gently let go[Olive Branch Farm Hand-Cut Ribeye | ...
06/19/2021

Ode to the Father.

shoulders to ride on
catching the twilight firefly
to gently let go

[Olive Branch Farm Hand-Cut Ribeye | $20]
Saturday, June 19th, available after 5 p.m.
Olive Branch Farm hand-cut grilled ribeye (7-8 oz) served over pan-seared house-made potato gnocchi & braised kale, topped with a possum bottom farm mushroom ridurre.
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Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
Order in Person: 720 Mississippi Ave, Signal Mountain
Order Online: https://www.hummingbirdpastaria.com
Call to Order: (423)886-1900

In addition to our regular menu, we are running a couple of specials today. Enjoy a chilled bowl of gazpacho while sitti...
06/01/2021

In addition to our regular menu, we are running a couple of specials today. Enjoy a chilled bowl of gazpacho while sitting on our patio, or give the braised rabbit stuffato featuring Wild Violet Permaculture and Possum Bottom Farms mushrooms a try. Don’t forget to take a look at our newest menu items: pan-seared trout featuring Pickett's Trout Ranch, and lamb angolotti (lamb ravioli) featuring 3 Hills Farm lamb.

[Gazpacho Special | $8] (Vegan)
Available all day
Chilled tomato gazpacho with zucchini, summer squash, fennel, jalapeño, red bell pepper, basil, red onion & cucumber finished with Georgia extra virgin olive oil (8 oz)

[Braised Rabbit Stuffato Special | $12]
Braised Wild Violet Permaculture rabbit stuffato (quick stew) with Possum Bottom Farms mushrooms, roasted corn, roasted red pepper, zucchini and summer squash over house-made pappardelle

[Lamb Agnolotti | $17]
3 Hills Farm 15-hour slow-roasted lamb agnolotti with fresh English peas, fennel, & tarragon in a lamb riddure.

[Pan-Seared Trout| $15]
Pan-seared Pickett’s trout finished with salsa salmoriglio served over zucchini, summer squash, spinach, roasted red pepper, red onion & sweet smoked paprika chickpea.

Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
ORDER ONLINE or CALL 423-886-1900.
For the MENU: https://www.hummingbirdpastaria.com/menu

05/28/2021

We are hiring a team member to join our service team. Schedule will be Tuesday-Saturday, 4-9:30 p.m. Must be available Friday and Saturday. Good starting pay for qualified candidates.

Duties include working with service and kitchen team to ensure a consistent dining experience. Answer questions about food and beverages, placing orders and deliver food. Other duties as needed.

We are a from-scratch restaurant located on Signal Mountain (ten minutes to downtown Chattanooga), looking for an individual to join our service team. Must love all that enters the belly and be interested and willing to learn more about food. We are looking for a team player that cares about the team, the customers (you will see the same ones often) and the food.

If interested, email us or apply apply in person at 720 Mississippi Ave, Signal Mountain, Tennessee

05/28/2021

Hummingbird Pastaria a chef driven and from scratch restaurant - much of which is locally sourced - located in Old Town on the front of Signal Mountain (10 minutes from down town). Shifts will be Tuesday-Saturday from 2-10 p.m.

We are looking for a talented LINE COOK that cares about the team, the food and the customers. Must be organized & able to follow instructions. Willing to train the right person. Starting pay is good for qualified candidate.

Please respond via email with resume. Or come to restaurant and fill out application. We will contact you if we are interested in setting up an interview.

Location:
Hummingbird Pastaria
720 Mississippi Ave
Signal Mountain, Tennessee

Tonight’s special, Braised Rabbit Stuffato features Wild Violet Permaculture, who specializes in using land sustainably ...
05/28/2021

Tonight’s special, Braised Rabbit Stuffato features Wild Violet Permaculture, who specializes in using land sustainably and is our composting partner. We love knowing that we have a product from partners who care deeply about the land.

[Gazpacho | $8] (Vegan)
Available all day
Chilled tomato gazpacho with zucchini, summer squash, fennel, jalapeño, red bell pepper, basil, red onion & cucumber finished with Georgia extra virgin olive oil (8oz)

[Braised Rabbit Stuffato | $18]
Available after 5 P.M.
Braised Wild Violet Permaculture rabbit stuffato (quick stew) with Possum Bottom Farms mushrooms, roasted corn, roasted red pepper, zucchini, summer squash & Anson Mills sea island field peas over jasmine rice pilaf.

Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
ORDER ONLINE or CALL 423-886-1900.
For the MENU: https://www.hummingbirdpastaria.com/menu

Did you know that most commercially peeled garlic uses lye? Eww!As a from-scratch kitchen, we take the time to peel & ch...
05/14/2021

Did you know that most commercially peeled garlic uses lye? Eww!

As a from-scratch kitchen, we take the time to peel & chop garlic for every dish. We strive to use clean ingredients each day for the food that ends up on our tables.

Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
ORDER ONLINE or CALL 423-886-1900.
For the MENU: https://www.hummingbirdpastaria.com/menu

Each morning our kitchen hand-pulls fresh mozzarella, forming it into balls to be used in our caprese insalata, bruschet...
05/12/2021

Each morning our kitchen hand-pulls fresh mozzarella, forming it into balls to be used in our caprese insalata, bruschetta antipasti & hand-tossed pizzas.

If you come early enough for lunch, the mozzarella will still be warm in our caprese insalata. Cut into slices with tomato topped with olive oil & basil is delightful with our house-made semolina focaccia.

ORDER ONLINE or CALL 423-886-1900.
Counter Service for Dine-In & Takeout Orders 11 a.m.-8 p.m.
For the MENU: https://www.hummingbirdpastaria.com/menu

Address

720 Mississippi Avenue
Signal Mountain, TN
37377

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