10/09/2026
You’ve been asking for them and we thought we’d give you a Friday treat ✨ tonight only!
🥩 Braised Beef Ragu
8 hour beef braised in red w**e ragu with some creamy Parmesan and local herbs.
🥃 Tan Hattan
Your favorite, turned up a notch.
Bourbon, Amero, and some angostura bitters.
🍋 Rhubarb Lemon Spritz
Rhubarb liqueur, lemon juice, orange bitters, and topped with some prosecco.
Perfect weather to sit on the patio and enjoy these specials. We’re waiting for you. ✨