Amici Trattoria

10/17/2026

Amici Trattoria | Weekly Specials
Tuesday, October 13-Monday, October 19

▪️www.amicitrattoria.com
▪️ 582 Main Street
Shrewsbury, MA 01545
(508) 842-7800

▪️”Drink Special”
Bourbon Swizzle
Four Rose’s Bourbon, fresh lime juice, few dashes black walnut bitters simple syrup & splash of soda water on the rocks
$13.00

“Red W**e Special”
Midnight Syrah, Paso Robles 2021
Rich flavors of blackberry, plum, espresso & dark chocolate with subtle hints of vanilla & clove on the finish
$15/gl and $60/btl

▪️”Antipasti”

▪️Crostini di Mele e Gorgonzola
“Crostini with Apples”-Crispy toasted Italian crostini topped with caramelized apples, Gorgonzola cheese, & drizzle of honey, finished with toasted pistachio & fresh thyme $12

▪️”Secondo”

▪️RAVIOLI DI ZUCCA Con Pollo
Sautéed chicken breast with Butternut squash ravioli tossed in a delicate brown butter and sage sauce, finished with toasted pecans and freshly grated Parmesan. $27

▪️MAIALE ALLA MILANESE
14 oz bon-in pork chop pounded thin & breaded, sautéed in x.v.o.o, served with an arugala salad & roasted garlic potatoes $32

▪️CAPESANTE CON RISOTTO ALLA ZUCCA
Pan-seared sea scallops served over Parquette Farm butternut squash risotto, finished with crispy sage, brown butter, & freshly grated Parmesan. $31

▪️FILETTO DI MANZO AL MADEIRA
Pan-Seared 6oz beef tenderloin topped with a rich Madeira w**e and wild mushroom sauce, served with garlic mashed potatoes & crispy Brussels sprouts $32

▪️”Doce”
▪️Pumpkin Bread Pudding
House-Made pumpkin bread pudding, served with pumpkin gelato, whipped cream & fresh mint $12

10/16/2026

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10/10/2026

Amici Trattoria | Weekly Specials
Tuesday, October6-Monday, October 12

▪️www.amicitrattoria.com
▪️ 582 Main Street
Shrewsbury, MA 01545
(508) 842-7800

▪️”Drink Special”
Bourbon Swizzle
Four Rose’s Bourbon, fresh lime juice, few dashes black walnut bitters simple syrup & splash of soda water on the rocks
$13.00

“Red W**e Special”
Midnight Syrah, Paso Robles 2021
Rich flavors of blackberry, plum, espresso & dark chocolate with subtle hints of vanilla & clove on the finish
$15/gl and $60/btl

▪️”Antipasti”

▪️ Polpette e ricotta
“Meatball & Ricotta Cheese”-House-made meatballs, ricotta cheese, fresh plum tomato sauce, garlic toast & fresh basil $15

▪️”Secondo”

▪️ PASTA AUTUNNALE
“Fresh Gluten-Free Pasta”-wild mushrooms, spinach, and caramelized onions in a delicate vegetable broth & brown butter sauce with fresh thyme, finished with toasted pecans.
(Gluten-Free & Vegetarian)$22

▪️RAVIOLI DI ZUCCA CON POLLO
Sautéed diced chicken breast and butternut squash ravioli tossed in a delicate Parmesan cream sauce $27

▪️ MAIALE RIPIENO D’AUTUNNO
“Stuffed Autumn Pork Chop”-Double-cut pork chop stuffed with prosciutto, fontina, roasted apples, and sage, pan-seared and finished with a wild mushroom Marsala sauce. Served with garlic mashed potatoes & roasted Brussels sprouts $30

▪️Eglefino Al Forno
“Baked Haddock”-Marinated in E.V.O.O, lemon, garlic, herb & topped with seasoned bread crumbs, served with Served with Parquette Farm butternut squash risotto & sautéed green beans $27

▪️”Doce”
▪️Pumpkin Bread Pudding
House-Made pumpkin bread pudding, served with pumpkin gelato, whipped cream & fresh mint $13

10/07/2026

10/03/2026

Amici Trattoria | Weekly Specials
Tuesday, September 29-Monday, October 5

▪️www.amicitrattoria.com
▪️ 582 Main Street
Shrewsbury, MA 01545
(508) 842-7800

▪️”Drink Special”
Bourbon Swizzle
Four Rose’s Bourbon, fresh lime juice, few dashes black walnut bitters simple syrup & splash of soda water on the rocks
$13.00

“Red W**e Special”
Midnight Syrah, Paso Robles 2021
Rich flavors of blackberry, plum, espresso & dark chocolate with subtle hints of vanilla & clove on the finish
$15/gl and $60/btl

▪️”Antipasti”

▪️Burrata della Casa
Fresh creamy burrata, roasted tomatoes, crostini, fresh basil & E.V.O.O $16

▪️”Secondo”

▪️ Tortellini e Formaggio al Forno
“Baked Tortellini and Cheese” – tri-color cheese-filled tortellini in a Parmesan cream sauce baked with a crunchy crumb topping;
with pesto green beans $22

▪️MAIALE SALTINBOCCA
Double cut pork chop stuffed with fresh sage, prosciutto & fontina with a wild mushroom sauce, served with broccoli & roasted garlic potatoes $30

▪️ RAVIOLI DI ZUCCA CON POLLO
Butternut Squash Ravioli with Chicken — Pan-seared diced chicken breast tossed with tender butternut squash ravioli in a delicate sage-butter sauce, finished with toasted pecans and freshly grated Parmesan cheese $27

▪️ SALMONE ALLA ZUCCA
Roasted Atlantic Salmon — Served over Parquette Farm butternut squash risotto, fresh thyme, finished with a delicate balsamic glaze $30

▪️”Doce”

▪️ Pumpkin pie Gelato in Pecan Tuile
pumpkin pie gelato in house-made pecan-candy cup with caramel sauce & whipped cream  $12