Figs Bakery and Cafe

06/26/2026

06/25/2026

06/25/2026

A fluffy brioche filled with house made pineapple fillings topped with chocolate chips, bits of roasted pineapple and chocolate ganache coated with coconut flakes. A creation inspired by memories of our childhoods and younger years. An original memory inspired chocolate brioche filled with strawberries fillings and topped with fresh strawberries and white chocolate from the baker’s year in Norway …

06/22/2026

Figs season is upon us. We are looking for some local figs. If you have some you'd like to sell to us, please send us an email to [email protected] ... We are currently sourcing our peaches from Ruston, if you are closer we'd be interested in purchasing from you as well. Please do not spray your fruits before you bring them to us ...

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06/20/2026

Last batch of local blackberries Napoleon for the day …

06/20/2026

Crème Brûlée New York roll croissants

06/18/2026

House made locally grown blackberry compote Napoleon

06/14/2026

Soft and rich brioche filled with Ube cream mousseline and topped with a crunchy, buttery Ube flavored craquelin. Adjacent to that is our Yuzu jam flavored white chocolate mousseline filled brioche topped with chocolate craquelin for a little nice crunch

06/12/2026

We are closed today Friday June 12th due to an unfortunate minor mechanical issue. We’ll be open again tomorrow Sat 13th.

Thank you

06/11/2026

Announcement:

It has come to our attention that three pieces of old Danish shells that were designated for bread pudding were placed adjacent to the freshly baked batches. They were mistakenly used this morning while strawberry danishes were made. If yours did NOT taste right, please let us know and we’ll replace it for you with a proper one. We are deeply embarrassed and would like the chance to make it right for you.

Thank you