Zuzul Coastal Cuisine

06/18/2026

Hold on, let us clean our camera..📷

A few of our favorites from The Summer Pour. 🍸

Photography by Brittany Strickland

06/16/2026

Not all steaks are created equal…

Our Akaushi beef is dry-aged in-house for 30 days or more, creating the depth of flavor and tenderness that only time can achieve. During the aging process, natural enzymes break down muscle fibers while moisture slowly evaporates, concentrating the beef’s flavor. Before it ever reaches your plate, the outer layer is carefully trimmed away, revealing what’s underneath: a steak with remarkable tenderness and a rich, concentrated flavor profile.

It’s also a process unique to Zuzul and one you won’t find anywhere else in the area.

This Father’s Day weekend, pair it with a handcrafted cocktail, a great bottle of wine, and elevate it even further with jumbo lump crab, shrimp, or scallops.

6/19 & 6/20
Reservations on Resy or through the link in our bio.

06/15/2026

Thank you to everyone who joined us for The Summer Pour and helped us celebrate the launch of our new summer cocktail menu.

A special thank you to Ken Courtney, Chris, and Mike for providing the soundtrack to the afternoon and to everyone who spent part of their Sunday with us.

We’re grateful for the support and excited to share these new cocktails with you all summer long!

Here are a few of our favorite moments from the day. 🍸

Photography by Brittany Strickland

06/15/2026

The cocktails flowed. The vinyl spun. The bites disappeared.

Thank you to everyone who joined us for The Summer Pour and helped us welcome our new summer cocktail menu.

Here’s a look back at an unforgettable afternoon at Zuzul. 🍸

If you missed it, don’t worry. The cocktails aren’t going anywhere. The new menu is now available and waiting for you!

06/13/2026

Previewed the new summer menu at Zuzul and I'm officially obsessed. 🥂 Treat yourself to the ultimate cocktail party this Sunday for the Summer Pour event. DJ, immaculate vibes, and the best drinks in town.
Tickets available at the door this Sunday! Don't miss out.

06/10/2026

At Zuzul, exceptional ingredients have always been part of the experience.

Our dry-aged Akaushi Prime beef is no exception. Rich, deeply flavorful, and carefully prepared, it’s one of the finest cuts you’ll find anywhere in the area and one of the most sought-after selections on our menu.

This Father’s Day, treat Dad to a meal he’ll actually remember.

6/19 & 6/20
Reservations on Resy.

06/09/2026

If Zuzul has been part of a special dinner, a memorable cocktail, a business lunch, or simply a great night out, we’d be grateful for your vote in this year’s Shreveport-Bossier Choice Awards.

You can find us in the following categories:

✨ All-Around Restaurant
✨ Fine Dining Restaurant
✨ Lunch Spot
✨ Salad
✨ Sandwiches
✨ Seafood Restaurant
✨ Specialty Cocktails
✨ Customer Service

Every nomination reflects the hard work of our entire team - from the kitchen and bar to the dining room - and we’re incredibly thankful for the support you’ve shown us along the way!

Thank you for allowing us to be part of this community and for continuing to support local restaurants.

Vote for us daily through June 26: VoteShreveport.com

Vote once per day from June 8 through June 26.

06/08/2026

Meet the soundtrack behind The Summer Pour: A Cocktail Release Party at Zuzul.

Joining us Sunday, June 14 will be Kern Courtney alongside Chris and Mike, spinning vinyl and setting the tone for the afternoon.

Stop by anytime between 2–6 PM to enjoy seasonal cocktail samples, passed bites, great music, and a first taste of our new summer cocktail collection.

Tickets available at tinyurl.com/TheSummerPour

06/05/2026

We’re almost one week away from The Summer Pour at Zuzul!

Join us Sunday, June 14 from 2–6 PM as we unveil our new summer cocktail menu with an afternoon dedicated to exceptional cocktails, live music, curated bites, and a first look at what our bar team has been creating for the season ahead.

Expect a thoughtfully crafted lineup of new cocktails featuring seasonal ingredients, house-made infusions, layered aromatics, and techniques that go far beyond the traditional cocktail menu. From bright, refreshing summer pours to complex spirit-forward creations, each drink has been designed with the same attention to balance, texture, and experience that defines the Zuzul bar program.

Whether you’re a cocktail enthusiast, a wine lover, or simply looking for a unique Sunday afternoon experience, The Summer Pour offers an opportunity to explore the artistry behind every glass.

Tickets are limited and available now for purchase through Resy or at the link in bio.