El CABO VERDE

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El CABO VERDE Bold, authentic Mexican flavors made fresh every day. Gluten-free kitchen, sustainably sourced ingredients, and craft cocktails that hit just right.
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El Cabo Verde is bringing the food that owner, Chef Gabriel Balderas, believes in to the forefront. El Cabo Verde is providing access to fresh dishes made from organic, local, non-GMO ingredients that everyone can feel good about eating. Focusing on bringing the farm to your fork, Chef Balderas has developed a close relationship with local farmers and growers to ensure that the end products meet all of the particulars that he uses when cooking for his family. Chef Balderas is very passionate about promoting food with integrity in Caddo and Bossier parishes, hence naming the concept CA+BO (which so happens to be a favorite place to visit in Mexico.) El Cabo Verde is also using authentic, traditional cooking methods such as grinding the corn for the masa mix used in the hand-pressed tortillas. The goal is for you to taste the difference and love it! Chef Balderas was named Louisiana Cookin' Magazine's Chef to Watch 2016.

Sopes con Huevos, Chorizo y Papas 🇲🇽A little bit of everything we love about a Mexican breakfast. Traditional blue corn ...
10/10/2026

Sopes con Huevos, Chorizo y Papas 🇲🇽

A little bit of everything we love about a Mexican breakfast. Traditional blue corn sopes topped with eggs, savory chorizo, potatoes, pickled red onions, and fresh microgreens.

Join us for weekend brunch, Saturday and Sunday from 10 AM–3 PM, and start your day the Cabo way.

This weekend at El Cabo Verde: A little coastal flavor with a seasonal twist.Our Blackened Fresh Catch is served with a ...
10/09/2026

This weekend at El Cabo Verde: A little coastal flavor with a seasonal twist.

Our Blackened Fresh Catch is served with a velvety pumpkin purée made from pumpkins grown at Chef Gabe’s own Nourishing Farms, then finished with a rich lemon butter sauce. A beautiful balance of smoky, bright, and savory flavors.

Available this weekend only!

Chef Gabriel Balderas had the honor of serving as North America’s representative at Slow Food’s Terra Madre Salone del G...
10/09/2026

Chef Gabriel Balderas had the honor of serving as North America’s representative at Slow Food’s Terra Madre Salone del Gusto in Turin, Italy.

This internationally recognized event brings together chefs, farmers, producers, and food advocates from around the world, united by a commitment to preserving culinary traditions, protecting biodiversity, and building a more sustainable future for food.

Born and raised in Oaxaca, Mexico, Chef Gabe has built his culinary career around these same principles. His passion for thoughtfully sourced ingredients, relationships with local farmers and producers, and honoring the cultural roots of food is reflected throughout his restaurants in North Louisiana and his newest venture, Papalotl, in Oaxaca.

Representing North America on an international stage is a meaningful recognition of the philosophy that has guided his work for years.

We’re incredibly proud of Chef Gabe and the opportunity to share his perspective, experience, and passion with the global Slow Food community.

It’s National Taco Day, and Taco Tuesday understood the assignment. 🌮We’re celebrating with Shrimp Diablo à la Gala—bold...
10/06/2026

It’s National Taco Day, and Taco Tuesday understood the assignment. 🌮

We’re celebrating with Shrimp Diablo à la Gala—bold, saucy shrimp tucked into blue corn tortillas with pickled red onions and fresh herbs.

And since it’s Tuesday at El Cabo Verde, margaritas are 2-for-1 all day.

National Taco Day + Taco Tuesday + two margaritas. We like how this worked out. 💚

Pumpkin patch plans? 🎃 We know where you should go next.Make a day of it with a stop at El Cabo Verde for brunch, lunch ...
10/05/2026

Pumpkin patch plans? 🎃 We know where you should go next.

Make a day of it with a stop at El Cabo Verde for brunch, lunch or dinner before or after your visit to the Junior League Pumpkin Patch at Provenance.

The patch is open through October 29 — plenty of time for pumpkins + tacos. 🌮💚

A Meatless Monday worth getting excited about. 🌱Pumpkin + zucchini enchiladas covered in guajillo pepper sauce and finis...
10/05/2026

A Meatless Monday worth getting excited about. 🌱

Pumpkin + zucchini enchiladas covered in guajillo pepper sauce and finished with fresh onion and cilantro.

A little sweet, a little smoky, and on the menu today at El Cabo Verde.

This one tastes like fall found its way to Cabo. 🍂Meet the Seminole Punch—calabaza-spiced tea with cinnamon, vanilla, an...
10/03/2026

This one tastes like fall found its way to Cabo. 🍂

Meet the Seminole Punch—calabaza-spiced tea with cinnamon, vanilla, and lemon zest, spiked with Casamigos Reposado and brandy.

On special this weekend.

Your home away from home. 💚📍El Cabo Verde
10/02/2026

Your home away from home. 💚

📍El Cabo Verde

Address

1023 Provenance Place Suite 210
Shreveport, LA
71106

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+13186033167

Website

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