El CABO VERDE

El CABO VERDE Bold, authentic Mexican flavors made fresh every day. Gluten-free kitchen, sustainably sourced ingredients, and craft cocktails that hit just right.
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El Cabo Verde is bringing the food that owner, Chef Gabriel Balderas, believes in to the forefront. El Cabo Verde is providing access to fresh dishes made from organic, local, non-GMO ingredients that everyone can feel good about eating. Focusing on bringing the farm to your fork, Chef Balderas has developed a close relationship with local farmers and growers to ensure that the end products meet a

ll of the particulars that he uses when cooking for his family. Chef Balderas is very passionate about promoting food with integrity in Caddo and Bossier parishes, hence naming the concept CA+BO (which so happens to be a favorite place to visit in Mexico.) El Cabo Verde is also using authentic, traditional cooking methods such as grinding the corn for the masa mix used in the hand-pressed tortillas. The goal is for you to taste the difference and love it! Chef Balderas was named Louisiana Cookin' Magazine's Chef to Watch 2016.

Smoke, cacao, and corn—all in one glass.Our Mezcalita de Cacao brings together Nuku Mezcal, Oaxacan cacao blanco, and bl...
06/17/2026

Smoke, cacao, and corn—all in one glass.

Our Mezcalita de Cacao brings together Nuku Mezcal, Oaxacan cacao blanco, and blue corn pinole, a traditional ingredient with roots that stretch back centuries in Indigenous Mexico.

Fun fact: Pinole was a staple food of the Rarámuri (Tarahumara) people of northern Mexico, renowned for their ability to run incredible distances through the Copper Canyon. Made from roasted and ground corn, pinole provided portable nourishment and sustained energy, becoming an essential part of their culture and endurance.

The result is a cocktail layered with smoky mezcal, delicate cacao notes, and the subtle toasted sweetness of blue corn—a sip of Mexico’s rich culinary heritage.

Available now at El Cabo Verde. 🍸🌽✨

Raramuri Pinole DrinkHistory

Taco Tuesday is looking pretty good today. 🌮Featuring hierba santa chicken tacos topped with house-pickled onions, fresh...
06/16/2026

Taco Tuesday is looking pretty good today. 🌮

Featuring hierba santa chicken tacos topped with house-pickled onions, fresh cilantro, and a smoky morita chile sauce.

Pair them with a margarita and call it a plan.

Available today at El Cabo Verde. 🍹🍽️

06/15/2026

Crispy hibiscus flautas served over house-made dark mole, pairing the bright, earthy character of flor de jamaica with the layered flavors of one of Mexico’s most iconic sauces. A vegetarian dish with plenty of texture, depth, and character. 🌺

Available today at El Cabo Verde. 🍽️

A taste of Oaxaca, inspired by the mountains of La Cuenca.Tapixte de la Cuenca features farm-raised chicken thigh finish...
06/12/2026

A taste of Oaxaca, inspired by the mountains of La Cuenca.

Tapixte de la Cuenca features farm-raised chicken thigh finished with a blackberry, morita chile, and wild tomato sauce made with fresh blackberries from Nourishing Farms, served alongside balsamic rice and grilled asparagus.

Available this weekend at El Cabo Verde. 🍽️🍇

The universal sign that you’re exactly where you need to be.Fresh chips. House-made salsa. El Cabo Verde. 🤍💚
06/11/2026

The universal sign that you’re exactly where you need to be.

Fresh chips. House-made salsa. El Cabo Verde. 🤍💚

06/10/2026

New Summer Cocktail Menu Loading… ☀️🍹

Fresh fruit from the farm. House-made syrups. Seasonal ingredients. Thoughtfully crafted cocktails designed for summer.

Starting tomorrow, we’ll be pouring a brand-new lineup featuring everything from smoky mezcal and tropical pineapple to floral rosé, fresh mango, and more.

Available tomorrow at El Cabo Verde.

Stay tuned. 🌴🥭🍍✨

A little something sweet to finish the meal.Our Cheese Flan is rich, silky, and delicately caramelized, topped with fres...
06/09/2026

A little something sweet to finish the meal.

Our Cheese Flan is rich, silky, and delicately caramelized, topped with fresh whipped cream, blackberry syrup, and fresh berries for the perfect balance of sweetness and brightness.✨

Today’s feature: Steak & Poblano TacosTender grilled steak, roasted poblano peppers, fresh toppings, and house-made corn...
06/09/2026

Today’s feature: Steak & Poblano Tacos

Tender grilled steak, roasted poblano peppers, fresh toppings, and house-made corn tortillas coming together for the perfect Taco Tuesday bite.

Pair them with a margarita (or two) and make your Tuesday a little more interesting.

Available today at El Cabo Verde. 🌮🍹

A brunch favorite with a little extra heat!House-made chilaquiles tossed in a smoky morita chile sauce, topped with tend...
06/07/2026

A brunch favorite with a little extra heat!

House-made chilaquiles tossed in a smoky morita chile sauce, topped with tender chicken al pastor, fresh crema, queso fresco, onions, and cilantro.

Morita chiles are a smoked, dried jalapeño known for their deep red color and distinctive flavor. They bring a smoky heat that’s a little sweeter and fruitier than traditional chipotle, with notes of dried fruit, cocoa, and wood smoke.

Available now at El Cabo Verde. 🌶️🔥

Address

1023 Provenance Place Suite 210
Shreveport, LA
71106

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+13186033167

Website

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