The Mark Steak House

10/02/2017

Salisbury Steak Deluxe Recipe

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisia...

10/02/2017

Salisbury Steak Deluxe Recipe

This is a very old recipe. I remember when I was first out on my own about 27 years ago, I made this dish. It is still just as good today. I had lost my original recipe which had come from a newspaper clipping, but just recently found it online at cheftochef.net. They received it from Reminisce Maga...

10/02/2017

Salisbury Steak Deluxe

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.

10/02/2017

Salisbury Steak Deluxe Recipe

I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.

10/02/2017

Salisbury Steak Deluxe Recipe

This was my f-i-l's recipe. It has been my fall back recipe (mostly in fall/winter) for 20 years. It's very easy, yet tasty, comfort food. Perfect for a weekday dinner.

10/02/2017

Salisbury Steak Deluxe

3. In skillet brown patties, pour off fat. Stir in remaining soup mixture, water and parsley. Cover and cook over low heat for 20 minutes. Stir now and then.

10/02/2017

Salisbury Steak Deluxe

Salisbury Steak Deluxe Taste of Home The Complete Guide To Country Cooking Copyright 1998 1 (10.75 ounce) can condensed cream of mushroom so...

10/02/2017

Salisbury Steak Deluxe

10/02/2017

Salisbury Steak Deluxe

1 can Cream of Mushroom soup, undiluted 1 Tbsp. mustard 2 tsp. Worcestershire sauce 1 tsp. horseradish 1 egg ½ cup dry bread crumbs ¼ cup finely chopped onions ½ tsp. salt ¼ tsp. pepper 1½ lbs. ground elk ½ cup water 2 Tbsp. chopped fresh parsley