Churchill St.

08/31/2026

New Month = New Family Night Theme! Every Tuesday in September Bring Your Stuffie.

We will have a fun free craft, stuffie fun, & a featured new kids drink the Teddy Bear Steamer ready for you. 🧸

Every dinner at Churchill St. is a fun one, but we can't wait to welcome you in Tuesdays this September!

08/16/2026

We are now looking for a full-time brunch line cook 🍳 who wants to work alongside a team of professionals to create the best food in the northern suburbs! Brunch hours are typically 7:30am - 3:30pm 5 days a week Tuesday - Sunday.

If you are interested, apply today via our link in bio!

Imported from image metadata:
All photos by The Restaurant Project, 2024.
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08/11/2026

Welcome to the employee spotlight Noah!

Noah has been part of our back of house team for nearly 3 years. As a MV high school student he worked his way from dishwasher to line cook, becoming a vital part of our amazing dinner chef team.

Noah’s favorite menu item is the Crispy Rice Bowl. His favorite thing to cook was the Hot Italian Pizza Sub he created for Sandwich Night!

Thank you so much for all you have done for Churchill St. Noah, we wish you the best this fall at Iowa St!

07/27/2026

Congrats to our amazing chef team 🥳for being included in Five Best Things they ate this week. Make sure and try this seasonal stunner available on both our brunch and dinner menus soon!

07/14/2026

Eggplant Parmesan Pasta 🍝

A rich tomato sauce prepared with olive oil fried eggplant, sliced garlic, caramelized fennel and red bell pepper coats al dente rigatoncini and is topped with straciatella cheese (the best part of burrata!), grated Grana Padano cheese, olive oil & parmesan breadcrumbs, and torn basil

Summer menu change at ✨

07/12/2026

Farmhouse Salad Verte 🥗

Field greens, blanched broccolini & green beans, cucumber, and artichoke hearts are tossed with our customer favorite Farmhouse buttermilk dressing and topped with a cloud of grated parmesan and ccrispy bacon

Summer menu change at ✨

07/06/2026

Heirloom Tomato & Italian Sausage Risotto 🌾

Imported Italian arborio rice prepared with white wine, summer heirlooms, housemade Italian sausage, Grana Padano cheese, and a k**b of butter

Summer menu change at ✨

07/05/2026

07/05/2026

Avocado Toast 🥑

Grilled sourdough topped with avocado, summer heirloom tomatoes, marinated mozzarella pearls, fresh basil, and a drizzle of Goccia Nera balsamico

Summer menu change at ✨

06/30/2026

Bruschetta 🍅

Burrata in a pool of tomato water and basil oil, topped with a corn & zucchini salad, and a wreath of fresh basil and watercress served with grilled sourdough from

Summer menu change at ✨