The Bread Shed

The Bread Shed A micro-bakery settled amongst Cedar's & Pine's at the base of Mt. Lassen Nat'l Park.

Summer. 🌞Sunsets. πŸŒ…Happy Dogs.πŸ•πŸΎBBQ. πŸ–Hope you're having a wonderful summer! β›±οΈπŸ˜Ž
07/28/2026

Summer. 🌞
Sunsets. πŸŒ…
Happy Dogs.πŸ•πŸΎ
BBQ. πŸ–
Hope you're having a wonderful summer! β›±οΈπŸ˜Ž

06/26/2026

Welcome to The Bread Shed! This is where you'll find what's baking in the oven!
Temporarily closed for the summer, but I can't wait to see you this Fall!

Good Morning! Not only is that 6 wk old/2 lb baby thriving,  he's now 30 lbs at 19 weeks, and taller than our Border Col...
05/18/2026

Good Morning! Not only is that 6 wk old/2 lb baby thriving, he's now 30 lbs at 19 weeks, and taller than our Border Collies! Rowdy is so much fun!
I continue to make small strides in my recovery with HRT, and while sad and disappointed I'm not baking in the summer, I'm already looking forward to seeing your smiling faces in the fall! Thank you again for your support, and looking forward to doing small batches as soon as possible.

I want to thank each of you πŸ₯° for reaching out, inquiring about The Bread Shed, and for your patience waiting through th...
04/11/2026

I want to thank each of you πŸ₯° for reaching out, inquiring about The Bread Shed, and for your patience waiting through the summer.

There may be a time when I may feel like baking up a small storm and putting some goodies out for you, but I will always let you know in plenty of time. πŸ₯¨πŸžπŸ©πŸ₯§

Thank you again for your support! Hoping for warm sunny 🌞🌷 days ahead, we were spoiled this winter.

πŸ₯Ή
04/10/2026

πŸ₯Ή

04/02/2026

Easter Bunny Rolls

Ingredients:
3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk (240 ml)
1/4 cup granulated sugar (50 g)
1/4 cup unsalted butter, melted (60 g)
1 large egg
1 tsp salt

03/23/2026

Hello!

I want each of you to know that I love every minute of baking for you❣️πŸ₯―🧁🍞πŸ₯– The Bread Shed is a success because of you!

Over the next few months I have to "pause" the bakery to focus on my health. I'm planning to come back at the end of summer feeling better and stronger than ever. There is nothing considered life or death, but if I don't take the time now, I won't be able to continue baking.

I'll be in touch here πŸ“, and don't be a stranger. If you need anything in the meantime 🍞πŸͺ, let me know, and I will do my best to make it happen if I can. πŸ₯°

Meanwhile, enjoy this amazing weather πŸŒ·πŸŒΉπŸ’πŸ‘‘

With Love & appreciation,
πŸ‘©πŸΌβ€πŸ³

Address

9316 Mountain Meadow Road
Shingletown, CA
96088

Opening Hours

10am - 6pm

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