III Mas BBQ

III Mas BBQ Underground Armenian-American smokehouse located in Los Angeles, CA

01/20/2022

Erebuni Bacon Update 🥓

Day 3 of the curing process for Erebuni Bacon.

Erebuni Bacon is based off of a smoked Pork product that was popular in Soviet times called “Erebuni” named after the ancient fortress.

Based off of what my dad describes it is essentially salt cured pork loin that is smoked, similar to Canadian Bacon, however I’m not a big fan of loin, so I thought it’s best to use the belly and make bacon out of it instead using the same honey cured method and spices.

P.S. My dog 🐶 apologizes for interrupting, she just couldn’t help the aroma. 😅

Chaman rules everything around me… 💰
01/20/2022

Chaman rules everything around me… 💰

01/19/2022

Tahitian Squash Murabba 🎃 is preserved, jarred, and ready to be served with your Tea Course 🫖 as a culmination to your meal.

The word “Murabba” comes from the Arabic word “murababbiyah” meaning jams or preserves, however this method of fruit preservation is of a much older era.

The people of the ancient world developed special techniques to help enjoy fruits of the summer throughout the year and preserving is one of the most important ones.

Honey 🍯 was traditionally used in the making of preserves, but over time sugar was substituted since honey tends to thicken and crystallize the preserves.

The wait is finally over!Happy to announce that seated meals are finally back!I will only be hosting 6 people for each d...
01/10/2022

The wait is finally over!

Happy to announce that seated meals are finally back!

I will only be hosting 6 people for each date because I want to focus and give people an actual dining experience rather than just put plates in front of you and call it a day.
(NO EXCEPTIONS!)

DM to inquire about reservations.

01/08/2022

Thank you for stopping by and trying our Smoked Mortadella Pita!

Taking a break from meat this week and bringing this gem back!My late grandmother’s Falafel recipe is a 3 generation old...
12/10/2021

Taking a break from meat this week and bringing this gem back!

My late grandmother’s Falafel recipe is a 3 generation old recipe which hails from the magical land of Egypt.
(Swipe for photo 👉🏼)

Try it on its own with Mango Amba dipping sauce or get it stuffed in my famous soft pitas! 🥙🥙🥙

Available this Sunday from 1PM-6PM!

DM to Order!

12/05/2021

Smoker will be full again this morning all thanks to you, the loyal customer! 🙏🏼

I’m really appreciating all of the support and happy to end this year with a strong finish before we shift back to seated dinners come the new year.

Holiday Menu will be posted soon!

Pomegranate Glazed Spare Ribs are back this Sunday!Hours for Pickup are 1:00 PM-6:00 PM$57/Rack(1 Rack feeds 2-3)DM to p...
11/30/2021

Pomegranate Glazed Spare Ribs are back this Sunday!

Hours for Pickup are 1:00 PM-6:00 PM

$57/Rack(1 Rack feeds 2-3)

DM to place your order!

👀👀👀
11/20/2021

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The star of last night’s show…Pulled Pork Pita with Fennel Slaw
11/15/2021

The star of last night’s show…

Pulled Pork Pita with Fennel Slaw

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Sherman Oaks, CA

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