Ranch Hand BBQ - the Sauce

07/29/2016

We have a new fan of Ranch Hand BBQ Sauce in Washington DC. Thank you Fred! Your new bottle is on its way! Enjoy!

03/03/2016

Dear fans of Ranch Hand BBQ Sauce. We are back in business! We provide this great BBQ sauce privately. Contact me through Facebook if you would like to purchase this amazing sauce. We have been taking and filling orders as fast as possible. Again, thank you!!!

12/27/2012

To all the patrons, fans, friends, and BBQ Sauce connoisseurs that have supported THE SAUCE by Ranch Hand BBQ - THANK YOU for all your support.

During the year of product development and the last two years of sales THE SAUCE has done very well. Over 1,000 bottles were sold each year of production! During that time I have learned a lot about product development, marketing, navigating regulatory actions, sales, quality assurance, branding, and what it takes to be one with your customers.

One of the other lessons during this product-to-market journey is that a product's price point must be able to sustain costs, revenue, and profit. Sadly this past year my costs of materials has escalated more than my willingness to compromise quality or raise my pricepoint.

I have always used the highest quality ingredients and I believe the taste reflected that. Unfortunately I cannot balance the cost of the ingredients with the revenues needed to sustain the business.

I am sorry to report I will be placing THE SAUCE by Ranch Hand BBQ production on hold until I can find better volume pricing, similar quality ingredients at a lower cost, or form a contract with a distributer to elevate sales volume.

Again, thank you all for your support, encouragement, and friendship. I cannot tell you how much fun the experience was and to hear of all the clever ideas for THE SAUCE.

My sincere appreciation to you always.

Steve

07/31/2012

If you are in Sheridan, WY August 12th stop by the "Taste of Sheridan". Ranch Hand BBQ will be sampling THE SAUCE! Mmmmm...!

05/09/2012

This weekend, mix 2lbs of 80/20 ground chuck, 2lbs of 90/10 ground sirloin, a quarter cup of THE SAUCE and leave it covered in the refridgerator for about 2 hours.

Fire up a charcoal grill, cook the burgers until they are about 130 degrees, slather on more of THE SAUCE and top it with a big slice of garlic chedder.

Butter up and grill some whole wheat buns until toasted, put them all together once the cheese is melted and you will be in Ranch Hand BBQ heaven. Enjoy!

05/09/2012

A family from South Carolina bought THE SAUCE last summer during a vacation in Wyoming. She ordered six bottles today. Her family loves THE SAUCE. Way to go South Carolina!

05/09/2012

2012 is shaping up to be better than THE SAUCE's 2011. Thank you all for your support.

02/29/2012

Hey THE SAUCE fans...this bottle of goodnes is closer to you than you might think. More news of a distributor coming soon! ...and it will be just in time for the BBQing season!

02/22/2012

This Friday, February 24th, is the one year anniversary of the launch of THE SAUCE by Ranch Hand BBQ. Since it is a Friday during the Lenten Season feast on a Halibut steak with THE SAUCE...also is very good with shrimp and crab! ENJOY FRIENDS111

11/16/2011

THE SAUCE is being featured on a Wyoming Business Council television show on Thursday, November 17th. I'll find the youtube copy and post it.

10/28/2011