Parrothead Pub

10/16/2026

In addition to our regular menu we will be offering a Special Menu introducing our upcoming German Meatloaf.

10/16/2026

We’ve been introducing upcoming appetizer menu items the past few weeks. This Friday and Saturday we’ll be moving to main courses. We will be serving German Meatloaf with GiGi’s mash potatoes and Hofbrau brown gravy. Yes, it’s the same gravy you got to try three weeks ago. So join us Friday and Saturday for great b**r and a good German meal.

10/15/2026

It's Italian Night and this weeks cheesecake. Salted Caramel Apple Streusel!

10/09/2026

We will be testing two new items to be on our 2027 menu tonight. The Portabella Mushroom Fries with our house made Houblon Chouffe Belgium IPA Avocado Ranch sauce and the Corkscrew Shrimp with house made Pina Colada sauce. Come down before the game or watch the game at the Pub.

10/08/2026

Not sure how I'm going to cut this one. Kelly made a Swiss Roll Cheesecake for this weekend.

10/07/2026

October 9th and 10th, Friday and Saturday, we will be testing two additional appetizers:

10/07/2026

Parrot's Head Newsletter 10/7/2026 -

Paulaner Oktoberfest Paulaner Oktoberfest Märzen was the b**r originally served at the Oktoberfest. This was the last b**r to be brewed before the summer in March. It was brewed more strongly so that it would stay fresh until autumn. Tradition became regulation. Today, all Oktoberfest b**rs must be...

10/01/2026

This week Kelly has made Cranberry Orange Cheesecakes and Apple-butter Cheesecakes.

09/29/2026

Parrot's Head Newsletter 9/29/2026 -

Burger Weekend Oktoberfest Season ends this Sunday with King Ludwig's wedding. If you did not get a chance to try the original Oktoberfest Beers from Germany, we will continue to sell them until gone. This weekend we will be serving 3 burgers for our list specialty burgers. the menu is posted on our...

09/28/2026

🍔🍺 BURGER WEEKEND IS BACK — and this one’s got b**r, boos and burgers. 👻

We’re mixing a little Oktoberfest with spooky season, October 2–3, with three specialty burgers — each starting with our fresh ground 1/3 lb patty:

🇩🇪 OKTOBERFEST BURGER
Swiss cheese, sauerkraut and b**r mustard on a pretzel bun, with b**r cheese for dunking. Because everything is better with b**r cheese.

😱 FLUFFY SCREAM BURGER
Spicy Aventinus Eisbock chili sauce, Havarti, raw onions and marshmallow fluff. Yep. Fluff. On a burger. Trust us on this one.

🪡 VOODOO BURGER
Guinness-braised onions, Gorgonzola and Dixie Blackened VooDoo Steak Sauce. A little dark. A little wicked. A whole lotta good.

🍺 And the Oktoberfest celebration isn’t over! We’ve got lots of German b**r straight from Germany ready to wash it all down.

🍰 Cheesecake of the Week: TBD — because we can’t reveal all of this weekend’s secrets at once.

Burger Weekend | October 2–3

Come hungry. Things are getting tasty at the Pub. 🍔👻