09/29/2026
We’ve enjoyed every day since we opened for our first season on May 1, but September felt uniquely amazing. From Jules Klee and Trent Machut, to The Water Street Hot Shots, Waltzmeister Spielmall, and Fern Fest (Future Fern), The Garden was alive with music every weekend.
Our Thursday Closer to Craft series gave us the chance to talk about Kolche, c***r, sour, and the Märzens and Festbiers that fill pints and Steins as the weather gets colder.
A steady presence from some of Sheboygan’s favorite food trucks — including Peja Vu, Heavy Smoker BBQ, Jamaica Mi Krazy, Jakum's Smash Shack, La Emperadora Foods Trucks, Slow Coast Acai, Sarap Kusina, and The Mill FSC (who will be back in The Garden every weekend through October!) — kept everyone well fed.
And, of course, our first Tributary Oktoberfest was absolutely incredible. Steinhoisting, keg after keg of some of the best la**rs around, a heathy dose of lederhosen, and an endless stream of friendly faces.
The current plan is to keep pouring through Halloween, so we are nowhere near done for the year, but it has been an incredible first season already, and we’re grateful for this amazing community.