Black Pig

09/29/2026

09/24/2026

Meet Danielle, our Baker & Pastry Chef!

Danielle has been part of The Black Pig Restaurant family for three and a half years, bringing with her an impressive 10 years of professional baking experience. She holds a degree in Baking & Pastry Arts from MATC, but her passion for baking started long before culinary school.

As a kid, Danielle would spend weekends at her Godmother’s house baking together — memories that helped spark the love for baking that she carries with her today.

One of her favorite things about working at The Black Pig is being part of such a great kitchen team. She describes the crew as a well-oiled machine, giving her the creative freedom to bring new ideas to life and make seasonal changes to the menu.

When she’s not in the kitchen, Danielle enjoys spending time with her two sons, going for bike rides, and getting out on the water kayaking.

09/17/2026

Meet Ryane, our Lead Server at Black Pig.
With a history rooted in Milwaukee’s fine-dining scene, Ryane brings a wealth of experience, a genuine passion for hospitality, and a Level 1 Sommelier certification to every service. His knowledge of w**e adds another layer to the experience — helping guests discover thoughtful pairings, navigate our w**e list, and connect more deeply with what’s on the plate and in the glass.

What keeps Ryane at Black Pig? The people, the identity, and the product. He loves being part of a talented team of servers and the unique character of a restaurant that strikes a balance between casual and luxury. For Ryane, hospitality is in the details — from the quality of the ingredients coming out of the kitchen, to what’s being poured behind the bar, to the w**es that make their way onto the menu.

When he’s not at the restaurant, you’ll likely find Ryane on two wheels. An avid cyclist, he’s equally passionate about getting outdoors and making the most of time spent in nature.

Come say hello, grab a seat, and let Ryane take care of the rest.

09/11/2026

Meet our Chef de Cuisine, Joe!

With twenty years of experience in the culinary world as a chef, four of which have been here at Black Pig, Joe brings a wealth of knowledge, creativity, and passion to our kitchen.

His career has taken him across the country, from North Carolina to Ohio to Colorado, giving him the opportunity to experience different culinary styles, techniques, and perspectives. That diverse experience continues to influence and elevate the food he creates here at The Black Pig.

What keeps Joe passionate and tenacious about what he does? Creative freedom and an incredible team. He thrives on the collaboration between our kitchen and front-of-house teams, where everyone works together to create a memorable experience for our guests.

When he’s not in the kitchen, Joe enjoys seeking out unique dining experiences and spending time cooking and camping with his family.

09/07/2026

https://www.wearegreenbay.com/local5live-recipes/the-black-pig-serves-up-flavor-and-community-in-sheboygan/
The Black Pig on Local 5 Live Green Bay!
We had a great time on Local 5 Live Green Bay promoting the Tastefully Childish Fundraiser and spotlighting one of our favorites — our Iberico Pork Pluma!
Thank you to Channel 5 for having us and helping us support a great cause in our community!

09/01/2026

Ch*****ne, elevated.
At The Black Pig, we’re proud to offer an exceptional selection of Taittinger Ch*****ne—including one of Ch*****ne’s most iconic prestige cuvées: Comtes de Ch*****ne.

Taittinger is one of Ch*****ne’s great historic houses and one of the few major Ch*****ne houses that remains family-owned and independent. Known for its elegant, Chardonnay-forward style, Taittinger produces Ch*****ne with incredible freshness, finesse, and character.

And then there’s Comtes de Ch*****ne.
✨ 100% Chardonnay
✨ Sourced from five Grand Cru villages in the Côte des Blancs
✨ Produced only in exceptional vintages
✨ Created in 1952
✨ Aged for years in Taittinger’s historic chalk cellars beneath Reims.
It’s not simply Ch*****ne—it’s a bottle that represents generations of craftsmanship, exceptional vineyards, and patience.

And our passion for w**e doesn’t stop there.
The Black Pig has been recognized by W**e Spectator with a Best of Award of Excellence, an honor that reflects the thought and care we put into our w**e program.
We’re incredibly proud to bring this caliber of Ch*****ne and w**e to Sheboygan, and to offer a Taittinger selection that’s truly special for the area.

Whether you’re celebrating a milestone, pairing Ch*****ne with dinner, or simply treating yourself…
Your table is waiting. 🥂
📍 The Black Pig | Sheboygan, Wisconsin

08/27/2026

Meet Stacia, our General Manager at The Black Pig

A true industry veteran, Stacia brings years of experience, warmth, and a genuine love for hospitality to every shift. One of her favorite parts of the job? Hearing our guests’ stories—where they’re traveling from, the experiences that brought them to us, and the memories they’re making along the way.

For Stacia, hospitality is just as much about the people behind the scenes. She loves the camaraderie of our team and the way our kitchen and front-of-house crews come together to create something special for every guest.
And when she’s not at The Black Pig, you’ll likely find her trading the dining room for the great outdoors—camping, unplugging, and enjoying a little time under the stars.

We’re lucky to have you, Stacia!

08/21/2026

Meet Robbie Hurrie

For 14 years, Robbie has been an integral part of the Black Pig family. As the owner’s eldest son, he’s truly grown up in the restaurant—and he’s done it all. From washing dishes and cooking to bartending, bussing, and serving, Robbie has worked every position and learned every side of the business.

Now, we’re excited to see him step into his newest chapter as our Event Manager! His years of experience, dedication, and love for the restaurant make him the perfect person to help bring unforgettable events to life.

When he’s not at the Black Pig, you can usually find Robbie hiking the trails or playing cards with friends.

08/10/2026

The kind of dish that needs no introduction.

Iberico Pork Pluma — beautifully marbled, incredibly tender, and packed with rich, savory flavor. One bite and you understand why this cut is so special. 🐖✨

05/07/2026

You had us at Pork Chop!
Today’s feature….serious flavor 🐖