Hayward's Pit BBQ

04/01/2026

🚧 WE’RE OPEN — HERE’S HOW TO GET TO HAYWARD’S BBQ 🚧

We know the construction on the 75th St. overpass has made things confusing, so here are the easiest ways to get to us from every direction:

⬇️ Coming from the North (I-35 Southbound)
Take the 67th St. exit, head west, then turn left on Nieman and left onto 75th.

⬆️ Coming from the South (I-35 Northbound)
Take the 87th St. exit, head west, then turn right on Quivira and right onto 75th.

➡️ Coming from the East
Head north on Antioch → turn left on 67th → head west to Frontage → turn left and follow to 75th.

⬅️ Coming from the West
Take 75th St. straight east — this route currently has the least disruption.

⸻

💬 REAL TALK
The ongoing construction on the 75th St. overpass is expected to last through June, and it’s having a serious impact on local businesses like ours. Reduced access, confusing detours, and traffic slowdowns are making it harder for customers to reach us — and that affects our team, our hours, and our ability to serve the community.

We fully support necessary infrastructure improvements, but better planning, communication, and access solutions are critical for the small businesses that keep this area alive.

📣 WE NEED YOUR HELP
If you’ve been affected or frustrated by this construction, we encourage you to speak up. Please consider reaching out to the project manager Eric Keenan at 913-895-6023 to share how this is impacting your experience and local businesses.

Your voice makes a difference — and we truly appreciate your support during this time. ❤️

🔥 We’re here, we’re open, and we’d love to see you soon.

03/15/2026

☘️ St. Patty’s Day Only – Don’t Miss Your Lucky Bite! ☘️

Aye, lads and lasses… this be the sandwich the luck of the Irish has been waitin’ for! 🌈🍀

Our Corned Beef Burnt End Reuben starts with corned beef brined for weeks to create an ultra-tender, butter soft bite. Then we smoke it low and slow for 12 glorious hours until those burnt ends are rich, smoky, and melt-in-your-mouth delicious.

Next comes the magic:
✨ House-made sauerkraut
✨ Smoky Thousand Island dressing
✨ Melted Swiss cheese
✨ All piled high on extra special marbled rye bread toasted to golden perfection.

Aye, it’s the kind of sandwich that’d make a leprechaun step away from his pot o gold.

🍀 Available ONLY on St. Patrick’s Day — when they’re gone, they’re gone!

So follow the rainbow to the smoker and grab yours before the luck runs out. Sláinte! 🍻

02/04/2026

Game on, party planners! Gather your crew for a night of good company and slow-cooked BBQ classics that set the perfect mood for championship action. Availability is running out for game night; lock in your catering order today. 🏈🔥

01/30/2026

Get ready for football’s biggest showdown. Bring award winning $19.99 Ribs and legendary sandwiches to your football party order, making every play even better. Score the win with online order. 🏈😋

01/29/2026

Let things feel easy this time. Making a reservation means you and your favorite person can just focus on what matters most—enjoying each other’s company on Valentine’s Day. Book your table today. ❤️😊

01/25/2026

We are open today despite the cold - we know you need BBQ for those games today! Stop by and warm up with some of our delicious burnt ends 😋

All day happy hour drinks for the games!

www.haywardspitbarbque.com

01/24/2026

We are open until 5PM today! Stop in and warm up!

www.haywardspitbarbque.com

12/30/2025

Got plans for NYE tomorrow? The best way to bring in the new year is with Hayward’s and this fantastic special for 2! Get an appetizer to share, a Variety Platter for 2 and a dessert for just $59.99!

***Special is for Dine-in Only**

Open 11-7 on New Years Eve
Closed New Years Day

11/22/2025

Opening early (carry-out only) tomorrow for the Chiefs game! Stop by and get a slab of ribs for only $19.99!

10/18/2025

Good recognition our ✨very special✨ Helga’s Pork Tenderloin served every Wednesday!

https://www.kcdiscovery.com/home/devansdozen-bpt2

There are many places that can lay claim to the breaded pork tenderloin (BPT) for short. Of course there’s Indiana where it was invented, Iowa and Illinois where it grew up, or even up the river in St. Joe where they gave the sandwich its own revolutionary twist. While Kansas City doesn’t have t...

09/06/2025

Looking for something bold and loaded with flavor? 🥔🧀 Pulled pork, crispy tots, jalapenos, and cheddar cheese come together in these Loaded Totchos. Treat yourself to this BBQ favorite!