The Seymour Grille is now owned and operated by Sean and Nevin Freeman. We are working hard to transition into this new phase and are so excited for the future! Do you remember the foods you had when you were little? The food your Grandma used to make?” Well, Seymour Grille has all those classic country favorites such as made from scratch Chicken & Dumplings, homemade Meatloaf, hand breaded Countr
y Fried Chicken. The Seymour Grille also has hard to find country favorites such as Fried Green Tomatoes, Fried Pickles, and hand breaded Chicken Livers. We also have many huge sandwich items such as the “Best Reuben in Town” (it is), Philly Cheesesteak, and the Seymour Special, a chopped sirloin topped with lettuce, tomato, and feta cheese. The Seymour Grille is also known for our fresh, never frozen, hand breaded to order Chicken Tenders! Don’t miss out on the hand-cut Potato Chips and Onion Rings. Portions are big, but prices are small! Be sure to save room for dessert, but you don’t need to! Developed by Patty Braniecki herself, our staff makes all the desserts here from scratch and serves them up in a unique mason jar, easy to take with you! Varieties change daily, but you can always count on having the best Banana Pudding around! Made with real eggs, milk, sugar, and love; no mixes here! Enjoy Good Food with Good Friends at the Seymour Grille. Follow us on Facebook for weekly specials. See our full menu here on Facebook. Just click on the menu link on the home page. Open Monday through Saturday 11 AM to 8 PM
The Seymour Grille is a unique family restaurant, with great people! We look forward to seeing you soon.
