The Appalachian

The Appalachian Bringing a contemporary Southern Appalachian culinary experience to Historic Downtown Sevierville.

08/29/2026

This is your sign to get the steak. šŸ”„

Our dry-aged cuts meet the wood grill before making their way to your table, cooked to your desired temperature and finished with West Virginia sea salt.

08/26/2026

A good bottle of wine has a way of bringing people together.šŸ·

Our evening with Forge Cellars was filled with thoughtful pairings, plenty of conversation, and handcrafted dishes shared around the table.

Today, Sevier County lost someone who has been part of the heart of this community for generations. Dolly touched lives ...
08/25/2026

Today, Sevier County lost someone who has been part of the heart of this community for generations.

Dolly touched lives around the world, but Tennessee was always home. No matter how far life took her, she continued to give back and carry the Smoky Mountains with her.

Thank you for everything, Dolly. You made the mountains proud. ā™„ļø

08/23/2026

Some celebrations deserve a table full of good food and the people you love most. Birthdays certainly qualify. šŸŽ‚

Happy birthday, Shay. Thank you for letting The Appalachian be a small part of the celebration!

08/20/2026

Thereā€™s something special about getting two East Tennessee teams around the same table and seeing what happens. šŸ‘€

Our dinner with Sugarlands Distilling Company brought together a multi-course menu, handcrafted Tennessee spirits, and a dining room full of guests ready to experience the pairings our teams created together. šŸ’Ŗ

A good evening deserves a good start.šŸ”„Thatā€™s a cocktail while the fire gets going. Then comes the harder decision: Tomah...
08/18/2026

A good evening deserves a good start.

šŸ”„Thatā€™s a cocktail while the fire gets going. Then comes the harder decision: Tomahawk or Porterhouse? Both are wood-grilled, cooked to your desired temperature, and finished with West Virginia sea salt.

And when the Goat Cheese Cheesecake arrives, youā€™ll be glad you saved room.

Cocktail to cheesecake. That sounds like a pretty good evening to us. šŸ˜‰

We'll see you back here tomorrow!
08/14/2026

We'll see you back here tomorrow!

Thereā€™s something special about dinner in the heart of downtown Sevierville.This is the community we call home. Where th...
08/12/2026

Thereā€™s something special about dinner in the heart of downtown Sevierville.

This is the community we call home. Where the people, traditions, and flavors of East Tennessee continue to shape what we do.

A good evening is best enjoyed one course at a time.Start with a cocktail and roasted bone marrow, served with shallot, ...
08/10/2026

A good evening is best enjoyed one course at a time.

Start with a cocktail and roasted bone marrow, served with shallot, herbs, green peppercorns, and grilled baguette. Next comes one of our wood-grilled, dry-aged steaks, finished simply with West Virginia sea salt.

And if the evening ends with dessert, we certainly won't argue.

Join us on July 12th. Chefs five course dinner. Each course is paired with Forge Cellars wines. We are honored to be jo...
06/28/2026

Join us on July 12th. Chefs five course dinner. Each course is paired with Forge Cellars wines. We are honored to be joined by Forge Cellars owner, Rick Rainey. https://shspt.sh/GMpNDB

Address

133 Bruce Street
Sevierville, TN
37862

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+18655050245

Website

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