Nourish Sequim

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Nourish Sequim Seasonal ▸ Sustainable ▸ Delicious  The garden enjoys views of Sequim, the San Juan Islands and of Mount Baker. Follow us on Instagram
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Welcome to Nourish, located on the last remaining acres of a historic 1880s pioneer farm, in Sequim, Washington on the Olympic Peninsula. At its heart, Nourish serves to raise awareness of our food sources, sound nutrition, sustainable living practices and to stimulate local economic opportunity. Nourish’s Greenhouse Dining Room, Patio Cafe, and private catering all offer delicious gluten free menus, created around locally sourced organic food and beverages; as well as produce grown on the property. Nourish is a place for friends to stop, breathe and enjoy the best of the Pacific Northwest. Dine @ Home
Every week, Nourish presents you with a new menu of seasonal meals, desserts, soups and a variety of pantry items. All dishes are chef-prepared and ready for you to pick up and eat in the comfort of your own home. To participate, call 360-797-1480, email and ask for the current menu, or print out each week’s menu/order form here: nourishsequim.com/dine-at-home/

Welcome to Nourish... Garden to Plate, Sequim's Gathering Place.

We are sad to announce that due to technical difficulties we are unable to open this week. We will be back in action wi...
10/15/2026

We are sad to announce that due to technical difficulties we are unable to open this week.

We will be back in action with our new fall hours next week. Beginning OCTOBER 21st, 2026 we will be open WEDNESDAY thru SATURDAY for dinner 4 pm until 8 pm.

We will be busy this week tweaking our menu and come back with soul and belly nourishing delights.

Just a reminder, we’re open tonight 4-8.💫💫EDIT… We only have a few Crab Cakes left and the Courtboullion with crab has s...
10/08/2026

Just a reminder, we’re open tonight 4-8.

💫💫EDIT… We only have a few Crab Cakes left and the Courtboullion with crab has sold out. We DO still have Courtboullion with rockfish and shrimp. …and we still have our Pot Roast that’ll warm your soul and belly.
🦀🦀🦀🦀🦀

Chef Heidi’s crabcakes are the crabcakes I compare all other crabcakes to.
I personally am so excited to share her cakes with y’all.
In honor of .
We are also featuring crab In our Courtboullion along with shrimp and rockfish.
Come, let us Nourish your soul… And your belly.
Thursday-Saturday 4-8

Our hearts are full of love and gratitude for the folks we have met and the time we have had since opening. We are supe...
10/06/2026

Our hearts are full of love and gratitude for the folks we have met and the time we have had since opening. We are super excited for what’s to come and are always hard at work for what’s next!

This week we are open our normal dinner hours THURSDAY-SATURDAY 4 pm until 8 pm. With it being crab fest weekend we have decided to join the masses and get crabby with all. So we will Not be open this Sunday!

Come see us for dinner let us Nourish your soul! THURSDAY-SATURDAY
4pm-8pm



Soul Food Sunday! Our regular Sunday menu and a few cozy specials… Come on in and let us Nourish your soul and your bell...
10/04/2026

Soul Food Sunday!
Our regular Sunday menu and a few cozy specials… Come on in and let us Nourish your soul and your belly.
1130-330 TODAY.

Y’all said you wanted to see the team behind the new version of Nourish Sequim. Here we are …silly and happy. From our P...
10/03/2026

Y’all said you wanted to see the team behind the new version of Nourish Sequim. Here we are …silly and happy. From our Pit Master, Ernest to our front of the house serving team… Chelsea, Cris, Bob and Noel and our super crew in the kitchen.. Rihanna, Jewels, Matea and Shawn. We are family. (…and us Chef Heidi, Pierre and Tami)
💫💫💫💫💫💫💫Come join our family at the table………. 4-8 Thurs-Sat and Sunday 1130-330

On this weeks Specials (in addition to the pot roast ) we have…Court Bouillon, It’s definition in French cooking is a po...
10/02/2026

On this weeks Specials (in addition to the pot roast ) we have…
Court Bouillon, It’s definition in French cooking is a poaching liquid for fish. Creoles adapted it to their version of a fish stew. Our grandmother Molly, stewed hers with okra we omitted that and our version captures that same nostalgic vibe with trinity of veggies, a lighter roux than for gumbo, bright aromatics and spices with tomatoes and a flavorful fish and shrimp stock simmered together with rock fish and wild shrimp. 🍤 🔥Come let us nourish your soul with a bowl of our Court Bouillon. 💫💫💫Dinner tonight 4-8pm

…and we could never forget about our vegans and vegetarians, we hope you are transformed to your perfect place with our ...
10/01/2026

…and we could never forget about our vegans and vegetarians, we hope you are transformed to your perfect place with our black eyed pea croquettes with tomato-coconut curry and cilantro chutney. 💫💫 Let us feed you!!! 🔥 🖤🖤🖤Open Thursday-Saturday 4 pm -8 pm and Sundays 11:30-3:30

One of this weeks Specials.Heidi’s Pot Roast. (Painted Hills Beef braised In red w**e and aromatics.)As we ease into f...
10/01/2026

One of this weeks Specials.
Heidi’s Pot Roast. (Painted Hills Beef braised In red w**e and aromatics.)
As we ease into fall let us comfort and Nourish you!!
Food is very personal and often brings up a memory from the past that takes us to that warm cozy place. Our pot roast takes us right back to our grandmothers kitchen on a Sunday morning. The beautiful smells of braising beef simmering away with the love and laughter of family.
Let us feed you!!!
Open Thursday-Saturday 4 pm -8 pm and Sundays 11:30-3:30

Soul Food Sunday… TODAY!11:30-330It’s a beautiful day here in Sequim, come on in and getchyo plate. 💫🔥
09/27/2026

Soul Food Sunday… TODAY!
11:30-330
It’s a beautiful day here in Sequim, come on in and getchyo plate. 💫🔥

We smoke our St Louis style pork ribs over local Alder wood. Our pit master, Ernest, puts nothing but love and experti...
09/26/2026

We smoke our St Louis style pork ribs over local Alder wood. Our pit master, Ernest, puts nothing but love and expertise to the process and our smoker may be small but she is mighty (and has traveled the coast with us). Come let us feed and nourish your soul.
These ribs will be available at Dinner tonight, Saturday 4-8pm.

Address

101 Provence View Lane
Sequim, WA
98382

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