10/14/2026
Good Afternoon Seguin
This Friday and Saturday night weβre dropping our Ravioli.
Japanese Pumpkin & Carrot Ravioli
Pumpkin Alfredo Sauce
Tossed in Brown Sage Brown Butter
Toasted Pumpkin Seeds and Ricotta
$18
For our Vegetarian & Vegan guests
Come try our Mushroom & Spinach Ravioli Topped with a Mushroom Bolognese.
(100% Vegan)
$18
For our Beef Eaters come try our
Beef Wagyu Short Rib w/Tuffles.
Served with a Creamy Mushroom Sauce.
$25
All served with a Fall Spring Mix salad w/ heirloom tomatoes, red onion, toasted pumpkin seeds, and pomegranate vinaigrette. (100% vegan)
Also have calamari for the weekend.
We will have a limited amount each day.
Dinner starts at 5pm on Friday October 16th.
We hope to see you then.
Chef Robert