06/26/2026
✨Weekend Specials✨
This weekend, the kitchen is turning up the comfort and the flavor with standout features you won’t want to miss.
🍽 Start with a bold, rustic favorite: a pan-fried bone-in pork ribeye Sicilian style, served over a bed of creamy polenta and finished with sautéed hot cherry peppers and tomatoes. Rich, savory, and just the right amount of heat.
🍷Pair with this weeks Wine Feature: Matchbook Old Head Chardonnay
California Chardonnay layered with tropical fruit, soft vanilla oak, and a crisp, balanced finish. Its creamy texture and subtle oak notes pair beautifully with the pork ribeye, complementing the richness of the polenta while standing up to the heat from the cherry peppers.
🍰 And for the perfect finish, we’re serving a playful twist on a classic indulgence: Kit-Kat cheesecake. Smooth, creamy, and layered with that unmistakable chocolate crunch you know and love.
📞 660-829-0060
⏰Lounge opens 4:30 PM
⏰Dining Room 5:00 - 9:00 PM
📍Located inside Hotel Bothwell, an Ascend Collection Hotel